Find & Apply For Cook Jobs In Carteret, North Carolina
Cook jobs in Carteret, North Carolina require preparing and cooking food in accordance with recipes and quality standards. Responsibilities include cleaning and maintaining kitchen equipment, adhering to safety and sanitation procedures, and ensuring customer satisfaction. Previous experience in a kitchen setting and a passion for cooking are essential. Below you can find different Cook positions in Carteret, North Carolina.
Jobs in Carteret
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook at PROMISE LAND MARKET LLC
Unclassified
Carteret, NC
Cook
Pizza Hut
Carteret, NC
Line Cook at PROMISE LAND MARKET LLC
Unclassified
Carteret, NC
Overnight Prep Cook – 34° North at the Beaufort Hotel, Beaufort, NC
Beaufort Hotel
Carteret, NC
Line Cook – 34° North at the Beaufort Hotel, Beaufort, NC–$250 SIGNING BONUS
Beaufort Hotel
Carteret, NC
Banquet Prep/Cook – 34° North at the Beaufort Hotel, Beaufort, NC–$250 SIGNING BONUS
Beaufort Hotel
Carteret, NC
SCA Cook II
Sodexo
Carteret, NC
Cook
Carteret House
Carteret, NC
Latest Jobs in Carteret
Salary Information & Job Trends In this Region
The Cook in Carteret, North Carolina, plays a crucial role in preparing and serving delicious meals to patrons. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $55,000 to $70,000 per year The history of cooking in Carteret, North Carolina, can be traced back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over the years, the culinary scene in Carteret has evolved to incorporate a mix of southern comfort food and fresh seafood dishes, reflecting the local flavors and ingredients available in the area. Recent trends in cooking in Carteret include a focus on farm-to-table dining, sustainability practices, and creative fusion cuisines that showcase the diversity of culinary influences in the region.
