Find & Apply For Cook Jobs In Carteret, North Carolina
Cook jobs in Carteret, North Carolina involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards are met. Positions may be available in various establishments such as restaurants, hotels, or catering companies. Below you can find different Cook positions in Carteret, North Carolina.
Jobs in Carteret
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Healthcare Services Group
Carteret, NC
Cook FT
Carteret Health Care
Carteret, NC
Line Cook
Unclassified
Carteret, NC
Cook
Pizza Hut
Carteret, NC
Line Cook at PROMISE LAND MARKET LLC
Unclassified
Carteret, NC
Overnight Prep Cook – 34° North at the Beaufort Hotel, Beaufort, NC
Beaufort Hotel
Carteret, NC
Line Cook – 34° North at the Beaufort Hotel, Beaufort, NC–$250 SIGNING BONUS
Beaufort Hotel
Carteret, NC
Banquet Prep/Cook – 34° North at the Beaufort Hotel, Beaufort, NC–$250 SIGNING BONUS
Beaufort Hotel
Carteret, NC
SCA Cook II
Sodexo
Carteret, NC
Cook
Carteret House
Carteret, NC
Latest Jobs in Carteret
Salary Information & Job Trends In this Region
The Cook in Carteret, North Carolina, is a vital role in the culinary industry, responsible for preparing and cooking a variety of dishes in restaurants, hotels, or catering services. - Entry-level Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $80,000 per year The history of cooking in Carteret, North Carolina, dates back to the early settlers who brought their traditional recipes and cooking techniques to the region, creating a unique culinary heritage. Over time, the evolution of cooking in Carteret has been influenced by cultural diversity, technological advancements in kitchen equipment, and a growing emphasis on locally sourced ingredients for sustainable and farm-to-table practices. Current trends in the culinary world of Carteret include a focus on fusion cuisine, artisanal cooking techniques, and an increased demand for plant-based and healthy menu options to cater to the evolving tastes and preferences of diners.
