Find & Apply For Cook Jobs In Catawba, North Carolina
Cook jobs in Catawba, North Carolina involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards. Experience in a fast-paced kitchen environment is preferred. Successful candidates must be able to work well under pressure and have a passion for cooking. Below you can find different Cook positions in Catawba, North Carolina.
Jobs in Catawba
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Texas Roadhouse
Catawba, NC
Prep Cook
Texas Roadhouse
Catawba, NC
Prep Cook
Outback Steakhouse
Catawba, NC
Line Cook
Outback Steakhouse
Catawba, NC
Production/Cook
Pizza Hut
Catawba, NC
Production/Cook
Pizza Hut
Catawba, NC
Short order cook/ prep /deep fyer
Unclassified
Catawba, NC
Cook
Brookdale Senior Living
Catawba, NC
Childcare Cook
Childcare Network
Catawba, NC
Overnight Cook
Aramark
Catawba, NC
Latest Jobs in Catawba
Salary Information & Job Trends In this Region
Cook in Catawba, North Carolina, is a vital role in the food industry, responsible for preparing and cooking delicious meals for customers. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Chef de Cuisine salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Catawba, North Carolina, dates back to its early settlers who brought their traditional recipes and cooking techniques to the region. Over the years, the role of a cook has evolved from simple meal preparation to a sophisticated culinary art form, with a focus on creativity, presentation, and taste. Current trends in cooking in Catawba, North Carolina, include farm-to-table ingredients, fusion cuisine, and a growing emphasis on sustainable and locally sourced produce. Cooks are also increasingly incorporating global flavors and techniques into their menus to cater to diverse palates.
