Find & Apply For Cook Jobs In Catawba, North Carolina
Cook jobs in Catawba, North Carolina involve preparing and cooking food, maintaining a clean work environment, and following safety regulations. Responsibilities include monitoring food temperatures, ensuring food quality, and collaborating with kitchen staff. Experience in a professional kitchen setting and knowledge of food safety guidelines are typically required for these positions. Below you can find different Cook positions in Catawba, North Carolina.
Jobs in Catawba
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Prep Cook
Outback Steakhouse
Catawba, NC
Line Cook
Outback Steakhouse
Catawba, NC
Production/Cook
Pizza Hut
Catawba, NC
Production/Cook
Pizza Hut
Catawba, NC
Short order cook/ prep /deep fyer
Unclassified
Catawba, NC
Cook
Brookdale Senior Living
Catawba, NC
Childcare Cook
Childcare Network
Catawba, NC
Overnight Cook
Aramark
Catawba, NC
Latest Jobs in Catawba
Salary Information & Job Trends In this Region
Cook in Catawba, North Carolina, prepares and cooks a variety of dishes in a professional kitchen setting. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $45,000 to $60,000 per year The role of a Cook in Catawba, North Carolina, has a rich history dating back to early American colonial times when cooking was essential for survival and community gatherings. As the culinary industry evolved, the role of a Cook expanded to include specialized training in various cuisines, cooking techniques, and food safety practices, shaping the modern-day culinary profession. Current trends in cooking in Catawba, North Carolina, include a focus on farm-to-table ingredients, sustainable cooking practices, and the integration of global flavors into traditional recipes. Cooks are also increasingly utilizing technology for recipe development, menu planning, and kitchen management.
