Find & Apply For Cook Jobs In Davie, North Carolina
Cook jobs in Davie, North Carolina involve preparing and cooking food in various establishments such as restaurants, hotels, and cafeterias. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Experience in food preparation and a passion for cooking are essential for this role. Below you can find different Cook positions in Davie, North Carolina.
Jobs in Davie
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Davie
Salary Information & Job Trends In this Region
The Cook in Davie, North Carolina, plays a crucial role in preparing and serving food to patrons in a variety of settings. - Entry-level Line Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The culinary scene in Davie, North Carolina, has a rich history dating back to the early settlers who brought their traditional cooking techniques and ingredients to the region. Over the years, the role of a Cook has evolved to incorporate modern cooking methods, global influences, and a focus on fresh, locally-sourced ingredients to meet the changing tastes and preferences of customers. Current trends in the culinary industry in Davie, North Carolina, include a growing demand for plant-based dishes, sustainable cooking practices, and fusion cuisine that blends different cultural flavors to create unique dining experiences.
