Find & Apply For Cook Jobs In Edgecombe, North Carolina
Cook jobs in Edgecombe, North Carolina require preparing and cooking food, following recipes, and ensuring food safety standards. Duties may include cleaning work areas, storing ingredients properly, and collaborating with kitchen staff. Experience in a similar role and knowledge of culinary techniques are often preferred. Below you can find different Cook positions in Edgecombe, North Carolina.
Jobs in Edgecombe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Edgecombe
Salary Information & Job Trends In this Region
Cook in Edgecombe, North Carolina, play a crucial role in preparing and serving food in various establishments such as restaurants, hotels, and healthcare facilities. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Edgecombe, North Carolina, dates back to early settlers who brought their culinary traditions from Europe and Africa. Over time, Southern cuisine became a prominent influence in the region, with dishes like barbecue, fried chicken, and collard greens becoming local favorites. As cooking techniques and ingredients have evolved, so has the role of a Cook in Edgecombe, North Carolina. With the rise of farm-to-table dining, sustainable practices, and fusion cuisine, cooks are constantly adapting and innovating to meet the demands of modern diners. Current trends in cooking in Edgecombe, North Carolina, include a focus on locally sourced ingredients, global flavors, and healthy cooking methods. Cooks are also incorporating technology into their kitchens, using apps and online resources to stay up-to-date on the latest culinary trends and techniques.
