Find & Apply For Cook Jobs In Forsyth, North Carolina
Cook jobs in Forsyth, North Carolina require preparing and cooking food in accordance with recipes and quality standards. Responsibilities include cleaning and maintaining kitchen equipment, monitoring food supplies, and ensuring a clean and safe work environment. Previous cooking experience and knowledge of food safety regulations are essential. Below you can find different Cook positions in Forsyth, North Carolina.
Jobs in Forsyth
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook – Broil/Grill
Texas Roadhouse
Forsyth, NC
Line Cook
Texas Roadhouse
Forsyth, NC
Preparation Cook, Atrium Health Wake Forest Baptist
Atrium Health Floyd
Forsyth, NC
Cook I, Atrium Health Wake Forest Baptist
Atrium Health Floyd
Forsyth, NC
COOK – THE OAKS
Liberty Health & Rehab Of Indianola
Forsyth, NC
Line Cook
Unclassified
Forsyth, NC
Cook
Sodexo
Forsyth, NC
Line Cook
Outback Steakhouse
Forsyth, NC
Grill Cook
Heart Of The House Hospitality
Forsyth, NC
Child Care Center Cook
Learning Care Group
Forsyth, NC
Line Cook
Applebee's
Forsyth, NC
Prepared Foods Cook / Food Production – Part Time
Whole Foods
Forsyth, NC
Line Cook Another Broken Egg
Another Broken Egg
Forsyth, NC
Cook
First Watch
Forsyth, NC
Childcare Center Cook
Childcare Network
Forsyth, NC
Cook/Prep
Unclassified
Forsyth, NC
Cook
First Watch
Forsyth, NC
COOK (FULL TIME)
Morrison Healthcare
Forsyth, NC
Dietary Cook
Unclassified
Forsyth, NC
Cook / Grill Operator
Waffle House
Forsyth, NC
COOK SUPERVISOR (FULL TIME)
Compass Group
Forsyth, NC
Experienced Line Cook
Old Town Club
Forsyth, NC
Were seeking Prep Cooks for a corporate event – $19/hr
Unclassified
Forsyth, NC
Pastry Cook
Unclassified
Forsyth, NC
Cook
Brookdale Senior Living
Forsyth, NC
COOK – SUMMERSTONE
Liberty Health
Forsyth, NC
PM Line Cook
Hilton
Forsyth, NC
We need Prep Cooks for a catering event – $21/hr
Unclassified
Forsyth, NC
Searching for Prep Cooks for a catering event – $19/hr
Unclassified
Forsyth, NC
COOK – SUMMERSTONE
Liberty Healthcare And Rehabilitation Services
Forsyth, NC
Grill Cook
Sodexo
Forsyth, NC
Line Cook
Unclassified
Forsyth, NC
Banquet Cook
Unclassified
Forsyth, NC
Line Cook – The Katharine Brasserie & Bar
Kimpton Hotels & Restaurants
Forsyth, NC
GRILL COOK (FULL TIME)
Canteen
Forsyth, NC
Cook – Winston-Salem State U.
Aramark
Forsyth, NC
Lead Cook – Winston-Salem State U.
Aramark
Forsyth, NC
COOK – THE OAKS
Liberty Health
Forsyth, NC
COOK (PART TIME)
Compass Group
Forsyth, NC
COOK (FULL TIME)
Compass Group
Forsyth, NC
Latest Jobs in Forsyth
Salary Information & Job Trends In this Region
Cook in Forsyth, North Carolina, play a crucial role in preparing delicious meals for customers in various establishments such as restaurants, hotels, and catering services. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior-level Executive Chef salaries range from $45,000 to $70,000 per year The history of cooking in Forsyth, North Carolina, can be traced back to traditional Southern cuisine influenced by African, Native American, and European culinary traditions. Over time, the culinary scene has expanded to incorporate diverse flavors and cooking techniques from around the world. The evolution of cooking in Forsyth, North Carolina, has seen a shift towards farm-to-table practices, sustainable sourcing of ingredients, and the rise of celebrity chefs putting the region on the map for its unique culinary offerings. The culinary arts have become a respected profession with a focus on creativity, innovation, and culinary craftsmanship. Current trends in cooking in Forsyth, North Carolina, include a growing emphasis on locally sourced and organic ingredients, fusion cuisine blending different culinary traditions, and the use of technology in kitchen operations such as automated cooking equipment and online ordering systems. Cooks are also increasingly incorporating dietary preferences and restrictions into their menus, catering to a diverse range of customer needs.
