Find & Apply For Cook Jobs In Gaston, North Carolina
Cook jobs in Gaston, North Carolina involve preparing, cooking, and presenting dishes in a professional kitchen setting. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards. Cooks must work efficiently under pressure and collaborate with kitchen staff to deliver high-quality meals to customers. Below you can find different Cook positions in Gaston, North Carolina.
Jobs in Gaston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook- Part Time
Unclassified
Gaston, NC
Cook- Part Time
Terrabella Senior Living
Gaston, NC
Line Cook
Outback Steakhouse
Gaston, NC
Cook II
CaroMont Health
Gaston, NC
Cook
Brookdale Senior Living
Gaston, NC
COOK
Five Star Senior Living
Gaston, NC
Cook
Somerset Court Of Cherryville
Gaston, NC
Production/Cook
Pizza Hut
Gaston, NC
Production/Cook
Pizza Hut
Gaston, NC
Production/Cook
Pizza Hut
Gaston, NC
Cook – Ivy Healthcare at Gastonia – Food
Aramark
Gaston, NC
Cook (Part-time 1pm to 7pm)
Unclassified
Gaston, NC
Cook, 2nd Shift, Full-time
Avi Foodsystems
Gaston, NC
Cook (Part-time 1pm to 7pm)
Terrabella Senior Living
Gaston, NC
Latest Jobs in Gaston
Salary Information & Job Trends In this Region
The Cook in Gaston, North Carolina plays a crucial role in preparing and serving meals in various food establishments. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Gaston, North Carolina dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over the years, cooking has evolved to incorporate a diverse range of culinary influences, including Southern, Creole, and international flavors. The evolution of cooking in Gaston, North Carolina has seen a shift towards farm-to-table practices, sustainable sourcing of ingredients, and innovative cooking methods. Chefs in the region have embraced local produce and artisanal products to create unique and flavorful dishes that showcase the area's rich culinary heritage. Current trends in cooking in Gaston, North Carolina include a focus on healthy and organic ingredients, fusion cuisine blending different culinary traditions, and the use of technology in kitchen operations. Chefs are also increasingly exploring plant-based and vegetarian cooking options to cater to changing dietary preferences among diners.
