Food Preparation Specialist, Prep Cook, Line Cook Position Available In Graham, North Carolina

Food Preparation Specialist, Prep Cook, Line Cook 4.2 4.2 out of 5 stars 300 Woods Rd, Fontana Village, NC 28733

Job Summary:

The Line/Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Able to report to work on time or early for all assigned shifts.
• Performs other related duties as assigned.
• Engage in opportunities that positively impact the guest’s experience.

Required Skills/Abilities:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to foster and maintain a positive and collaborative work environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 15 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.

Job Types:

Full-time, Part-time, Seasonal Pay:

$14.00 – $18.00 per hour Expected hours: 25 – 50 per week

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Fontana Village, NC 28733 (Required) Ability to

Relocate:

Fontana Village, NC 28733: Relocate before starting work (Required)

Work Location:

In person