Find & Apply For Cook Jobs In Guilford, North Carolina

Cook jobs in Guilford, North Carolina are available in various restaurants, catering services, and hotels. Responsibilities include preparing and cooking food, following recipes, maintaining a clean work area, and ensuring food safety standards are met. Experience in a commercial kitchen is preferred, and a Food Handler's Permit may be required. Below you can find different Cook positions in Guilford, North Carolina.

Jobs in Guilford

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

GC

Grill Cook

Logan's Roadhouse
Guilford, NC

Position published 05/17/2025
JobFull TimeOnsite
GC

Grill Cook

Sodexo
Guilford, NC

Position published 05/13/2025
JobFull TimeOnsite
CD

Cocinero de parrilla

Sodexo
Guilford, NC

Position published 05/12/2025
JobFull TimeOnsite
CC

Childcare Center Cook

Childcare Network
Guilford, NC

Position published 05/11/2025
JobFull TimeOnsite
PC

Prep Cook

Logan's Roadhouse
Guilford, NC

Position published 05/10/2025
JobFull TimeOnsite
LC

Line Cook

Logan's Roadhouse
Guilford, NC

Position published 05/10/2025
JobFull TimeOnsite
LC

Line Cook

Cheesecake Factory
Guilford, NC

Position published 05/08/2025
JobFull TimeOnsite
LC

Line Cook

Outback Steakhouse
Guilford, NC

Position published 05/04/2025
JobFull TimeOnsite
LC

Line Cook, Green Valley Grill

Quaintance-Weaver Restaurants & Hotels
Guilford, NC

Position published 05/03/2025
JobFull TimeOnsite
GC

Grill Cook/Line Cook

Unclassified
Guilford, NC

Position published 05/03/2025
JobFull TimeOnsite
FD

Fine Dining Line Cook PM

Unclassified
Guilford, NC

Position published 05/01/2025
JobFull TimeOnsite
CO

Cook

Popeyes
Guilford, NC

Position published 04/30/2025
JobFull TimeOnsite
CO

COOK

Five Star Senior Living
Guilford, NC

Position published 04/29/2025
JobFull TimeOnsite
PC

Preschool Cook

Primrose School Of Brassfield
Guilford, NC

Position published 04/29/2025
JobFull TimeOnsite
BL

Banquet Line Cook

Koury Corporation
Guilford, NC

Position published 04/29/2025
JobFull TimeOnsite
BP

Banquet Prep Cook

Koury Corporation
Guilford, NC

Position published 04/29/2025
JobFull TimeOnsite
UF

Upscale Fine Dining Cook Lunch

Unclassified
Guilford, NC

Position published 04/24/2025
JobFull TimeOnsite
PC

PM Cook

Resort Lifestyle Communities
Guilford, NC

Position published 04/22/2025
JobFull TimeOnsite
CO

Cook

First Watch
Guilford, NC

Position published 04/22/2025
JobFull TimeOnsite
FP

Food Prep, Cook, and Pizza Maker – Cast Member

CEC Entertainment
Guilford, NC

Position published 04/21/2025
JobFull TimeOnsite
LC

Line Cook

Longhorn Steakhouse
Guilford, NC

Position published 04/19/2025
JobFull TimeOnsite
B

Banquet / Event Prep Cook, Print Works Bistro

Quaintance-Weaver Restaurants & Hotels
Guilford, NC

Position published 04/19/2025
JobFull TimeOnsite
CO

Cook

Wellington Oaks Lp
Guilford, NC

Position published 04/16/2025
JobFull TimeOnsite
PC

PREP COOK (FULL & PART TIME)

Compass Group
Guilford, NC

Position published 04/16/2025
JobPart TimeOnsite

Latest Jobs in Guilford

Salary Information & Job Trends In this Region

Cooks in Guilford, North Carolina are essential in preparing delicious, nourishing meals across various dining establishments. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year Cooking in Guilford has deep roots tied to both Southern cuisine and an influx of international flavors, reflecting the area's diverse population and agricultural history. Over the years, cooking in Guilford has evolved from traditional Southern cooking to include a wide array of global cuisines, driven by demographic changes and a growing interest in diverse culinary experiences. Current trends in the culinary scene in Guilford include farm-to-table dining, an emphasis on organic and locally sourced ingredients, and the fusion of traditional Southern dishes with international techniques and flavors.

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