Find & Apply For Cook Jobs In Halifax, North Carolina
Cook jobs in Halifax, North Carolina involve preparing, cooking, and presenting food in a professional kitchen setting. Responsibilities include following recipes, maintaining a clean work environment, and ensuring food safety standards are met. Cooks may work in restaurants, hotels, or catering companies, and often collaborate with kitchen staff to deliver high-quality meals. Below you can find different Cook positions in Halifax, North Carolina.
Jobs in Halifax
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Halifax
Salary Information & Job Trends In this Region
Cook in Halifax, North Carolina support the culinary operations in various establishments through food preparation and cooking. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $40,000 to $60,000 per year The culinary scene in Halifax, North Carolina has a rich history dating back to early settlers and the influence of African, Native American, and European cuisines. Over time, the role of a cook has evolved from simple meal preparation to mastering various cooking techniques, creating innovative dishes, and adapting to diverse dietary preferences. Current trends in the culinary world in Halifax, North Carolina include farm-to-table sourcing, sustainable cooking practices, and fusion cuisine blending different cultural flavors and ingredients.
