Find & Apply For Cook Jobs In Harnett, North Carolina
Cook jobs in Harnett, North Carolina involve preparing and cooking food items, maintaining a clean work environment, and ensuring food safety standards are met. Responsibilities may include following recipes, monitoring food temperatures, and collaborating with team members. Experience in a commercial kitchen and a food handler's permit are often required. Below you can find different Cook positions in Harnett, North Carolina.
Jobs in Harnett
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Harnett
Salary Information & Job Trends In this Region
Cook in Harnett, North Carolina, play a crucial role in preparing and cooking food in various establishments such as restaurants, hotels, and healthcare facilities. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $40,000 to $60,000 per year The history of cooking in Harnett, North Carolina, dates back to early settlement days when traditional Southern cuisine was influenced by European and African flavors. Over time, the region has developed a unique culinary identity known for its barbecue, seafood, and comfort food. The evolution of cooking in Harnett, North Carolina, has seen a shift towards farm-to-table practices, sustainability, and fusion cuisine blending traditional recipes with modern techniques. Chefs in the region are embracing local ingredients and international flavors to create innovative dishes. Current trends in cooking in Harnett, North Carolina, include a focus on health-conscious menus, ethnic diversity in cuisine, and the use of social media for food promotion. Chefs are also incorporating plant-based options, artisanal ingredients, and interactive dining experiences to cater to changing consumer preferences.
