Healthcare Cook 2 Position Available In Henderson, North Carolina
Tallo's Job Summary: Carolina Village, Inc. is seeking a full-time Healthcare Cook 2 to prepare meals for residents in Assisted and Skilled facilities. The role involves following daily menus, ensuring food safety, coordinating with staff, and leading in meal service. No licensure required. Work hours are 5:30am - 2:00pm, with responsibilities including food storage, kitchen cleaning, and compliance with health and safety guidelines.
Job Description
Position:
Healthcare Cook 2
Carolina Village, Inc. is a Life Plan Community (Continuing Care Retirement Community) that is proud to be a non-profit organization with a passion for delivering superior care for seniors within a beautiful, energetic community.
A Cook 2 is responsible for preparing meals for residents in our Assisted and Skilled facilities. This role is vital to prepare and fulfill requirements to promote resident health and wellbeing.
JOB TYPE
- Full-time
SCHEDULE
- 5:30am – 2:00pm
LICENSURE
- None.
RESPONSIBILITIES & DUTIES
- Prepare food from daily menus/recipes following specific procedures.
- Ensure all food is stored and prepared according to proper health and safety guidelines.
- Coordinate with other staff and ensure meals are prepared and served according to state, federal, facility guidelines.
- Lead in meal service. Plate food according to specific dietary requirements
- Assist with proper cleaning of equipment, kitchen areas. Follow proper guidelines for washing/sanitizing all kitchenware.
- Complies with schedule as established by Dietary Manager.
- Assist with proper storage of product delivery and stocked items.
- Lead staff by example with food safety, including but not limited to proper labeling and dating of stock and leftovers.
- Ensure all food safety precautions and hygiene procedures are followed.
- Stay up to date on all departmental and facility procedures, protocols, rules/regulations
- Assist in the proper storage of all items within the dietary department.
- Assist with product deliveries/returns.
- Manually wash pots/dishes when required.
- Required to know and understand basic dietary language and specific dietary orders including but not limited to therapeutic diets, texture modified diets, supplements, assistive devices.
- Required to remove any garbage from kitchen area.
- Required to meet a time managed schedule to comply with state, federal, facility regulations.
- Assure personal compliance to all state, federal regulations including blood borne pathogens, infection control, hazardous materials, and fire safety.
- Oversee dietary aides in time management, food safety, policy and procedures.
PHYSICAL DEMANDS
Ver. 04/17/2025
