Dietary Cook Position Available In Jackson, North Carolina

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Company:
Skyland Care Center
Salary:
$35360
JobFull-timeOnsite

Job Description

Dietary Cook 3.7 3.7 out of 5 stars 193 Asheville Highway, Sylva, NC 28779 Overview The Dietary Cook plays a crucial role in the culinary team, responsible for preparing nutritious and appealing meals that meet the dietary needs of residents. This position requires a strong understanding of food safety and handling practices, as well as the ability to work collaboratively within a kitchen environment. The Dietary Cook will ensure that all meals are prepared in accordance with dietary guidelines and preferences, contributing to the overall health and well-being of those served. Duties Prepare and cook a variety of meals according to established recipes and dietary guidelines. Ensure that all food is prepared in compliance with food safety standards and regulations. Assist in menu planning, taking into consideration dietary restrictions and preferences. Collaborate with the dietary department to provide exceptional food service to residents. Maintain cleanliness and organization within the kitchen area, including proper storage of food items. Conduct regular inventory checks of kitchen supplies and ingredients, reporting any shortages as necessary. Train and supervise dietary aides or kitchen staff in food handling and preparation techniques. Skills Strong knowledge of culinary techniques and meal preparation methods. Familiarity with food handling practices and food safety regulations. Experience working in a dietary department or food service environment is preferred. Ability to work effectively in a team-oriented kitchen setting. Excellent organizational skills with attention to detail in meal presentation. Good communication skills for interacting with staff and residents/clients. A passion for cooking and providing quality meals that cater to diverse dietary needs. This position is ideal for individuals who are dedicated to promoting health through nutrition while showcasing their culinary skills in a supportive environment.

Job Type:
Full-time Pay:

$16.00 – $18.00 per hour Expected hours: 32 – 40 per week

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift Evening shift

Work Location:

In person

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