Find & Apply For Cook Jobs In Johnston, North Carolina
Cook jobs in Johnston, North Carolina involve preparing and cooking food, ensuring quality and safety standards are met, maintaining a clean work area, and collaborating with other kitchen staff. Experience in a similar role and a high school diploma are typically required. Below you can find different Cook positions in Johnston, North Carolina.
Jobs in Johnston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Johnston
Salary Information & Job Trends In this Region
Cook in Johnston, North Carolina, work in various settings to prepare and cook food for customers. - Entry-level Line Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Johnston, North Carolina dates back to the early settlement of the area, where traditional Southern cuisine was prominent in households and restaurants. As the culinary scene in Johnston evolved, the influence of diverse cultures and modern cooking techniques began to shape the local cuisine, offering a fusion of flavors and styles. Current trends in cooking in Johnston focus on farm-to-table practices, sustainability, and the use of locally sourced ingredients to create innovative dishes that appeal to a wide range of tastes.
