Find & Apply For Cook Jobs In Lenoir, North Carolina
Cook jobs in Lenoir, North Carolina involve preparing and cooking food items, ensuring food safety standards are met, and maintaining a clean work area. Responsibilities may include following recipes, monitoring food temperatures, and collaborating with other kitchen staff. Experience in a similar role and a food handler's permit may be required. Below you can find different Cook positions in Lenoir, North Carolina.
Jobs in Lenoir
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook (Part-time)
Unc Lenoir Health Care
Lenoir, NC
COOK (FULL TIME)
Compass Group
Lenoir, NC
Grill Cook
ResourceMFG
Lenoir, NC
Cook
Healthcare Services Group
Lenoir, NC
Cook (Kinston)
Methodist Home For Children
Lenoir, NC
Line Cook / Prep Cook
Troon
Lenoir, NC
Cook
UNC Health
Lenoir, NC
Cook Supervisor
Elior North America
Lenoir, NC
Cook
Caswell Developmental Center--W.A.C.
Lenoir, NC
Latest Jobs in Lenoir
Salary Information & Job Trends In this Region
The Cook in Lenoir, North Carolina, plays a crucial role in preparing and cooking food in various establishments such as restaurants, hotels, and catering services. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Lenoir, North Carolina, dates back to the early settlers who brought their traditional recipes and cooking techniques to the region, creating a rich culinary heritage. Over time, the role of a Cook has evolved from simple meal preparation to a more specialized and skilled profession, with chefs now expected to have knowledge of various cuisines, cooking methods, and food safety regulations. Current trends in the culinary industry in Lenoir, North Carolina, include a focus on locally-sourced ingredients, sustainable cooking practices, and the use of innovative cooking technologies to enhance the dining experience for customers.
