Cook (Part-time) Position Available In Lenoir, North Carolina

• Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.
• Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary

• The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.

Other information:

EDUCATION

• High school graduate or equivalent preferred but not required.

EXPERIENCE

• 3 to 4 years of related work experience
• Knowledge of basic operation of equipment and cash-handling procedures preferred.

LICENSURE/REGISTRATION/CERTIFICATION

• Food Safety Certification preferred for advancement.

OTHER SKILLS AND QUALIFICATIONS

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential
• Ability to maintain a positive attitude
• Ability to communicate with co-workers and other departments with professionalism and respect
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
• Ability to use a computer
• Requires familiarity of kitchen equipment
• Must be able to read and follow a recipe unsupervised
• Involved with the more complex requirements of the position
• Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position
• Extensive working knowledge of food preparation.