Find & Apply For Cook Jobs In Madison, North Carolina
Cook jobs in Madison, North Carolina involve preparing and cooking food in various establishments such as restaurants, hotels, or cafeterias. Responsibilities include following recipes, ensuring food safety standards, and maintaining a clean work environment. Cooks may also assist with menu planning and ingredient sourcing. Below you can find different Cook positions in Madison, North Carolina.
Jobs in Madison
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Madison
Salary Information & Job Trends In this Region
Cook in Madison, North Carolina supports culinary operations by preparing and cooking food items in a restaurant or food service establishment. - Entry-level Line Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The Cook profession in Madison, North Carolina has a rich history dating back to the early settlement of the area, where traditional Southern cuisine played a significant role in shaping the local food culture. Over the years, the role of a Cook has evolved from simple meal preparation to a more specialized and skilled profession, with an emphasis on culinary techniques, food safety, and creativity in menu development. Current trends in the Cook industry in Madison, North Carolina include a focus on locally sourced ingredients, farm-to-table practices, and the integration of global flavors and techniques into traditional Southern dishes. Additionally, there is a growing demand for Cooks with expertise in dietary restrictions and specialized diets to accommodate diverse customer needs.
