Botiwalla Hiring Back Of House Team Members – Prep & Line Cooks Position Available In Mecklenburg, North Carolina
Tallo's Job Summary: This role at Botiwalla involves food prep, cooking on the line, and maintaining kitchen cleanliness. The salary is $12.50/hr + Tips, with a guaranteed minimum of $18.00/hr. Benefits include medical, dental, vision, and paid sick days. Experience in a restaurant environment is preferred, and teamwork is essential. Apply now to join a team dedicated to changing the perception of Indian cuisine in America.
Job Description
un ⚐ ⚑ ⚑ Botiwalla Hiring Back Of House Team Members
- Prep & Line Cooks (Optimist Hall) ‹ image 1 of 6 › compensation: $12.50/hr + Tips
- Avg $18.00++ employment type: job title: Back of House Team Member Botiwalla is inspired by the tea and kabab houses
- known as Irani cafes
- of Chef Meherwan’s childhood, as well as the grills
- sigris
- that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.
We are so humbled and proud that o ur restaurant group has received seven James Beard nominations , a Zagat award, and a growing number of notable publications , including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah’s Favorite Things (…and more!) I f this sounds like a team you’re interested in joining
- one that provides extraordinary hospitality and changes the perception of Indian cuisine in America
- we’re currently accepting applications for Back of House Team Members at Botiwalla!
We want to hire two great people. We have needs for a Prep Cook and a Line Cook. We get paid every week. We guarantee that everyone on our team will make at least $18/hour. We have three paid sick days per calendar year for all team members whether they are full time or part time. We have a paycheck advancement program that can help you get through unexpected emergencies.
Position Summary :
This role takes on all facets of what it takes to keep the kitchen running safely and smoothly. You’ll help with food prep, cooking on the line, washing dishes, and whatever it takes to make sure guests and your coworkers have a mindblasting experience.
Responsibilities:
Efficiently perform food prep for the day-to-day operations of the kitchen Maintain cleanliness and organization of the kitchen in order to ensure a safe work environment Provide consistent, high quality food for customers in a timely manner Communicate with front of house staff to guarantee accuracy of orders and guest satisfaction
Requirements:
Prior experience in a restaurant environment is preferred Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude Provide customers with
MINDBLASTING
hospitality Be a reliable and supportive team player Preserve and embrace company culture of compassion, integrity, generosity, and respect
Benefits:
Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members) Company paid life insurance (full and part-time team members) Equitable tip
- program Flexible work schedules Paid sick days Free shift meals Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta Cash advance program Opportunity to apply to annual staff trip to India after 1 year of employment Giving back is at the heart of Chai Pani Restaurant Group’s mission. We make a difference when and where we can
- from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony.
We hope you’ll join our team and be a difference-maker too.
Apply to job here:
Principals only. Recruiters, please don’t contact this job poster.
post id:
7848657133 updated: ♥ [ ]
