Line Cook EH Position Available In Mecklenburg, North Carolina

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Company:
Southminster
Salary:
JobFull-timeOnsite

Job Description

Line Cook EH Southminster 403(b), retirement plan United States, North Carolina, Charlotte 8919 Park Road (Show on map) Jun 25, 2025 Job Details
Job Location Southminster – Charlotte, NC Position Type Full-Time/Part-Time Description

LOOKING FOR A FULL-TIME LINE COOK FOR OUR HEALTHCARE RESIDENTS!
SHIFT HOURS:

6AM – 2:30PM

MONDAY-FRIDAY + EVERY OTHER WEEKEND

You are a professional, career minded, caring individual and that’s why you need to work in a community that cares for you too! Every job we offer is designed to make you part of a culture that respects and values the skills you bring and the dedicated care you deliver. We are committed to helping our residents maintain an active lifestyle with dignity, privacy, and peace of mind. Our team members provide a retirement living experience centered on community, caring and collaboration. We invite you to be a part of our family of dedicated senior care professionals. Pay is based on experience!

Line Cook Benefits Include:

Competitive Pay
Up to 6% matching on our 403B retirement plan
Lowest out of pocket medical cost in the industry
Free Employee Assistance Program
Onsite employee Meal Benefit- $5.00/ meal
Employee On-site fitness, consignment and pharmacy
Bi-weekly pay-direct deposit Line Cook is responsible for preparing high-quality food in a timely, efficient, sanitary and consistent manner. 2 years full-service restaurant experience (Healthcare preferred)
Prep and line experience required
High level of professionalism
Ability to take direction
Ability to work in a team oriented environment
Ability to work calmly and effectively under pressure Southminster is open year round, which will require availability to work evenings, weekends, and holidays. Qualifications High school diploma or GED
Minimum of one year experience in quality food production and training in food service.
Previous formal or on the job training in food storage, preparation, cooking and estimating quantities of food.

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