Find & Apply For Cook Jobs In Moore, North Carolina
Cook jobs in Moore, North Carolina involve preparing and cooking food items, maintaining a clean work area, following recipes and food safety guidelines, and collaborating with kitchen staff. Responsibilities may also include ordering supplies, monitoring inventory, and ensuring quality standards are met. Below you can find different Cook positions in Moore, North Carolina.
Jobs in Moore
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Texas Roadhouse
Moore, NC
Cook-Pinehurst Brewing Company-Part Time
Pinehurst Resort
Moore, NC
Line Cook
Outback Steakhouse
Moore, NC
Line Cook
Unclassified
Moore, NC
COOK (FULL TIME AND PART TIME)
Compass Group
Moore, NC
Prep Cook
Outback Steakhouse
Moore, NC
Lead Cook-Pinehurst Brewing Company-Full Time
Pinehurst Resort
Moore, NC
Cook
Unclassified
Moore, NC
Cook
Terrabella Senior Living
Moore, NC
Breakfast AM Cook-Carolina-Full Time
Pinehurst Resort
Moore, NC
Cook-Holly Inn-Full Time
Pinehurst Resort
Moore, NC
Latest Jobs in Moore
Salary Information & Job Trends In this Region
The Cook in Moore, North Carolina, plays a crucial role in preparing and serving meals in various food establishments. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Moore, North Carolina, can be traced back to traditional Southern cuisine influenced by African, Native American, and European culinary traditions. As the culinary scene in Moore evolved, it began to embrace a more diverse range of flavors and cooking techniques, incorporating global influences and trends. Current trends in cooking in Moore include a focus on farm-to-table sourcing, sustainable practices, and the use of locally sourced ingredients to create innovative and unique dishes. These trends reflect the growing interest in healthy and environmentally conscious dining options in the region.
