Cook Position Available In New Hanover, North Carolina

POSITION INFORMATION

COOK
CAROLINA

BEACH, NC

APPLY
SHARE Become a part of our team this summer at the Courtyard by Marriott Carolina Beach Oceanfront! We are searching for a seasonal employee who can work flexible hours, including weekends and holidays, per the demands of the busy season. We invite you to apply for the position of Line Cook. Compensation is $15.00 per hour.

Overview:

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities:

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Check the quality of raw or cooked food products to ensure that standards are met.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
Start prep work on items needed for the menu of the day.
Inform F&B service staff of 86’d items and the number of available menu specials throughout the meal period.
Maintain proper storage procedures as specified by Health Department and Hotel requirements.

Closing Duties:

a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience:

High School Graduate or General Education Degree (GED): or Work Equivalent.
Experience with food preparation and handling.
Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. Already applied? Go to TalentReef to see your application

Position Information Company:

Crestline Hotels and Resorts Position:

Cook Req #: 10542490

Date Posted:

April 04, 2025

Location:

100 Charlotte Avenue, Carolina Beach, US, NC, 28428

Job Category:

Culinary