Find & Apply For Cook Jobs In Onslow, North Carolina
Cook jobs in Onslow, North Carolina require preparing and cooking food items according to recipes and quality standards. Responsibilities include maintaining cleanliness in the kitchen area, monitoring food supplies, and ensuring compliance with food safety regulations. Candidates should have prior cooking experience and the ability to work in a fast-paced environment. Below you can find different Cook positions in Onslow, North Carolina.
Jobs in Onslow
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Texas Roadhouse
Onslow, NC
Line Cook – Western Blvd Chilis
Chili's Grill & Bar
Onslow, NC
SCA Senior Cook (Conformance)
Sodexo
Onslow, NC
SCA Cook II
Sodexo
Onslow, NC
csr/pizza maker
Domino's Pizza
Onslow, NC
Cook
Pizza Hut
Onslow, NC
Pizza Maker
Domino's Pizza
Onslow, NC
Line Cook
Outback Steakhouse
Onslow, NC
SCA Senior Cook (Conformance)
Sodexo
Onslow, NC
SCA Cook I
Sodexo
Onslow, NC
Cocinero I SCA
Sodexo
Onslow, NC
SCA Cook II Lead
Sodexo
Onslow, NC
SCA Cook II Lead
Sodexo
Onslow, NC
Cocinero II SCA
Sodexo
Onslow, NC
Cashier/Cook
Cookout
Onslow, NC
Latest Jobs in Onslow
Salary Information & Job Trends In this Region
Cook in Onslow, North Carolina play a crucial role in preparing and serving food in various establishments such as restaurants, hotels, and cafeterias. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $45,000 to $60,000 per year The history of cooking in Onslow, North Carolina dates back to early colonial times when settlers had to rely on locally sourced ingredients and simple cooking techniques. Over the years, the culinary scene has evolved to include a diverse range of cuisines influenced by different cultures and traditions. The evolution of cooking in Onslow, North Carolina has been marked by advancements in cooking technology, the rise of celebrity chefs, and a growing emphasis on sustainable and locally sourced ingredients. Chefs in the region have embraced innovation while also honoring traditional cooking methods. Current trends in cooking in Onslow, North Carolina include a focus on farm-to-table dining, fusion cuisine blending different culinary traditions, and an increasing demand for plant-based and gluten-free options. Chefs are also incorporating global flavors and techniques into their menus to cater to the diverse palates of customers.