Find & Apply For Cook Jobs In Orange, North Carolina
Cook jobs in Orange, North Carolina involve preparing and cooking food, maintaining a clean work area, and following safety regulations. Responsibilities may include monitoring food supplies, collaborating with kitchen staff, and ensuring quality standards are met. Experience in a kitchen setting and knowledge of food preparation techniques are essential. Below you can find different Cook positions in Orange, North Carolina.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Pizzeria Mercato Hiring Am Prep Cook/Buscamos un preperado para manana
Mercato
Orange, NC
Cook
Unclassified
Orange, NC
Cook | Part-Time | Carolina Club UNC Alumni
Oak View Group
Orange, NC
Cook
Healthcare Services Group
Orange, NC
Cook – Late Night Shift
Raising Cane's
Orange, NC
Line Cook
J Alexanders
Orange, NC
Prep Cook
J Alexanders
Orange, NC
Prepared Foods Cook / Food Production – Part Time
Whole Foods
Orange, NC
Cook – Production Services
UNC Health
Orange, NC
Cook
UNC Health
Orange, NC
Line Cook
Lcs
Orange, NC
We need Prep Cooks for a local event – $17/hr
Unclassified
Orange, NC
Banquet Cook – Full-Time
Hyatt
Orange, NC
Line Cook SNF
Carolina Meadows
Orange, NC
Line Cooks & Prep Cooks
Brixx Wood Fired Pizza
Orange, NC
Cook
Brookdale Senior Living
Orange, NC
Full Time Cook
Harris Teeter
Orange, NC
Cook
The Stratford
Orange, NC
Grill Cook
CAVA
Orange, NC
Were seeking Prep Cooks for a local event – $14/hr
Unclassified
Orange, NC
Latest Jobs in Orange
Salary Information & Job Trends In this Region
The Cook in Orange, North Carolina, plays a vital role in preparing delicious meals for the community. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Orange, North Carolina, can be traced back to early settlers who brought their culinary traditions to the region. As cooking techniques and ingredients evolved over time, the Cook in Orange, North Carolina, has adapted to new trends and tastes in the community. Current trends in cooking include a focus on locally sourced ingredients, sustainable practices, and innovative culinary techniques to create unique and memorable dining experiences.
