Find & Apply For Cook Jobs In Orange, North Carolina
Cook jobs in Orange, North Carolina require preparing and cooking meals, maintaining a clean work area, and following food safety guidelines. Responsibilities also include managing inventory, collaborating with kitchen staff, and ensuring quality and presentation of dishes. Experience in a commercial kitchen and a passion for cooking are essential. Below you can find different Cook positions in Orange, North Carolina.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
J Alexanders
Orange, NC
Prepared Foods Cook / Food Production – Part Time
Whole Foods
Orange, NC
Cook
UNC Health
Orange, NC
Cook – Production Services
UNC Health
Orange, NC
Line Cook
Lcs
Orange, NC
We need Prep Cooks for a local event – $17/hr
Unclassified
Orange, NC
Banquet Cook – Full-Time
Hyatt
Orange, NC
Line Cook SNF
Carolina Meadows
Orange, NC
Line Cooks & Prep Cooks
Brixx Wood Fired Pizza
Orange, NC
Cook
Brookdale Senior Living
Orange, NC
Full Time Cook
Harris Teeter
Orange, NC
Cook
The Stratford
Orange, NC
Grill Cook
CAVA
Orange, NC
Were seeking Prep Cooks for a local event – $14/hr
Unclassified
Orange, NC
Latest Jobs in Orange
Salary Information & Job Trends In this Region
Cooks in Orange, North Carolina are essential contributors to the local culinary scene, preparing meals that reflect both traditional Southern flavors and modern tastes. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year The role of the cook in Orange has deep roots in the region's rich agricultural history, with local recipes often passed down through generations. This connection to local produce and traditional cooking methods forms a foundational aspect of the culinary identity in Orange. Over the years, the cooking profession in Orange, North Carolina has evolved from simple home-style cooking to a more sophisticated and diverse culinary approach. This evolution mirrors the broader trends in American cuisine, incorporating global influences while maintaining a strong connection to local ingredients and traditional recipes. Today, culinary trends in Orange focus on farm-to-table dining, sustainability, and health-conscious menus. Cooks are increasingly involved in menu design and have opportunities to innovate with local seasonal products to attract a discerning clientele interested in both taste and food sourcing ethics.
