Find & Apply For Cook Jobs In Person, North Carolina
Cook jobs in Person, North Carolina involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards are met. Experience in a similar role and a passion for cooking are typically required for these positions. Below you can find different Cook positions in Person, North Carolina.
Jobs in Person
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Person
Salary Information & Job Trends In this Region
Cooks in Person, North Carolina, are essential to the culinary scene, providing delicious meals and contributing to the local food culture. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year The role of the cook has been a cornerstone of Person, North Carolina's hospitality industry, with roots tracing back to local and family-run eateries that have served the community for generations. Over the years, the culinary scene in Person has evolved significantly, transitioning from traditional Southern cooking to include a broader range of cuisines and dining experiences, reflecting demographic shifts and culinary innovation. Today, the trends in Person's culinary sector include farm-to-table dining, increased vegetarian and vegan options, and the incorporation of international flavors, driven by a growing interest in sustainable and diverse food options.
