Find & Apply For Cook Jobs In Rowan, North Carolina
Cook jobs in Rowan, North Carolina involve preparing and cooking food items, maintaining cleanliness in the kitchen, and following food safety regulations. Responsibilities may include meal planning, ingredient preparation, and monitoring inventory. Candidates should have experience working in a kitchen setting and be able to work efficiently under pressure. Below you can find different Cook positions in Rowan, North Carolina.
Jobs in Rowan
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
COOK (FULL TIME)
Compass Group
Rowan, NC
GRILL COOK (FULL TIME)
Compass Group
Rowan, NC
Line Cook
Texas Roadhouse
Rowan, NC
Line Cook
Outback Steakhouse
Rowan, NC
PREP COOK (FULL TIME)
Compass Group
Rowan, NC
Production/Cook
Pizza Hut
Rowan, NC
Production/Cook
Pizza Hut
Rowan, NC
Cook
Brookdale Senior Living
Rowan, NC
Latest Jobs in Rowan
Salary Information & Job Trends In this Region
Cook in Rowan, North Carolina, play a crucial role in preparing and serving delicious meals to customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Rowan, North Carolina, can be traced back to early settlers who brought their culinary traditions to the region. Over time, local ingredients and flavors have influenced the cuisine, creating a unique culinary identity. The evolution of cooking in Rowan has seen a shift towards farm-to-table practices, sustainability, and fusion of different culinary styles. Chefs in the region continue to innovate and experiment with new techniques and ingredients to elevate the dining experience. Current trends in cooking in Rowan include a focus on locally sourced ingredients, seasonal menus, and creative presentation. Chefs are also incorporating global flavors and techniques into their dishes, creating a diverse and dynamic food scene in the area.
