Find & Apply For Cook Jobs In Surry, North Carolina
Cook jobs in Surry, North Carolina involve preparing and cooking food, following recipes, maintaining a clean work environment, and ensuring food safety standards are met. Cooks may work in restaurants, hotels, or other food service establishments. Experience in a kitchen setting and knowledge of cooking techniques are typically required for these positions. Below you can find different Cook positions in Surry, North Carolina.
Jobs in Surry
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Surry
Salary Information & Job Trends In this Region
The Cook in Surry, North Carolina is an essential role in the culinary industry, responsible for preparing and cooking food in various establishments such as restaurants, hotels, and catering services. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Surry, North Carolina dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over time, the culinary scene has grown to include a diverse range of cuisines influenced by Southern, Appalachian, and international flavors. As the culinary scene in Surry, North Carolina continues to evolve, there is a growing emphasis on farm-to-table practices, sustainability, and locally sourced ingredients. Chefs are also incorporating modern cooking techniques and innovative flavors to create unique and memorable dining experiences for customers. Current trends in cooking in Surry, North Carolina include the rise of food trucks, pop-up restaurants, and themed dining experiences. Chefs are also exploring plant-based and gluten-free options to cater to a more health-conscious customer base. Additionally, there is a focus on culinary education and training programs to nurture the next generation of talented chefs in the region.
