Cook Aide Position Available In Swain, North Carolina
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Job Description
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COOK AIDE
- TSALI
CARE CENTER
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Job Code:
2023-09-018 | ||
Department:
Tsali Care | || FT | || /
PT Status:
Regular Full Time | || Salary Minimum 15.00 | || Salary Midpoint 16.77 | || | ||
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Position Closes:
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- +| | || Job Responsibilities and | ||
Qualifications:
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- +| •Primary Function•| || | || Helps cooks prepare residents | || nutritionally balanced meals and | || snacks, diet orders and follows | || daily posted menus in accordance | || with specialized resident diets | || and according to the program | || requirements, dietary policies | || and procedures within the CIHA, | || OSHA, and N.
C. Board of Health | || guidelines. | || | ||
- Job Description
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- Receives instructions from | || Head Cook for food to be | || prepared at the designated | || times and assists in | || preparation as assigned, this | || is inclusive of meals and/or | || snacks. | ||
- Collects supplies needed for | || recipe from stock and prepare | || according to required | || procedures, maintaining | || health and sanitation | || requirements. | ||
- Cleans and maintains kitchen, | || storage, and serving area in | || sanitary condition according | || to health code standards. | ||
- Serves foods in app opriate | || manner, utensils, portions, | || and temperatures to | || residents. | ||
- Washes, cleans and sterilizes | || equipment, dishes and cooking | || utensils according to | || standard procedures. | ||
- Assists cooks in tracking | || food and product inventories. | ||
- Assists cooks in maintaining | || accurate count of meals | || served. | ||
- Assists cooks in compiling | || food orders and related | || records. | ||
- Assists with other duties | || within the facility as time | || permits and requested. | ||
- Attends in-service classes | || and training as required. | ||
- Performs all duties according | || to established safety | || guidelines and tribal | || policies. | ||
- Performs some aspects of Food | || Preparation, Sanitation and | || storage. | ||
- Takes oral and written | || direction by cooks and/or | || head cook. | ||
- Ability to multi-task. | ||
- Performs other duties as | || assigned by Head Cook or Food | || Supervisor. | || | || | || | || | || | ||
- Education /Experience
- | || | || Prefer High School Diploma or | || GED.
Training and experience in a | || nutrition related field is | || required. One to three months in | || the position is required to | || become proficient in most phases | || of the job with prior food | || preparation/service experience | || sufficient to know the basics. | || Satisfactorily completion of the | || Food Sanitation Course is | || preferred. |