Cook Aide Position Available In Swain, North Carolina

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COOK AIDE

• TSALI

CARE CENTER

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Job Code:

2023-09-018 | ||

Department:

Tsali Care | || FT | || /

PT Status:

Regular Full Time | || Salary Minimum 15.00 | || Salary Midpoint 16.77 | || | ||

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Position Closes:

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• +| | || Job Responsibilities and | ||

Qualifications:

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• +| •Primary Function•| || | || Helps cooks prepare residents | || nutritionally balanced meals and | || snacks, diet orders and follows | || daily posted menus in accordance | || with specialized resident diets | || and according to the program | || requirements, dietary policies | || and procedures within the CIHA, | || OSHA, and N.

C. Board of Health | || guidelines. | || | ||

• Job Description
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• Receives instructions from | || Head Cook for food to be | || prepared at the designated | || times and assists in | || preparation as assigned, this | || is inclusive of meals and/or | || snacks. | ||
• Collects supplies needed for | || recipe from stock and prepare | || according to required | || procedures, maintaining | || health and sanitation | || requirements. | ||
• Cleans and maintains kitchen, | || storage, and serving area in | || sanitary condition according | || to health code standards. | ||
• Serves foods in app opriate | || manner, utensils, portions, | || and temperatures to | || residents. | ||
• Washes, cleans and sterilizes | || equipment, dishes and cooking | || utensils according to | || standard procedures. | ||
• Assists cooks in tracking | || food and product inventories. | ||
• Assists cooks in maintaining | || accurate count of meals | || served. | ||
• Assists cooks in compiling | || food orders and related | || records. | ||
• Assists with other duties | || within the facility as time | || permits and requested. | ||
• Attends in-service classes | || and training as required. | ||
• Performs all duties according | || to established safety | || guidelines and tribal | || policies. | ||
• Performs some aspects of Food | || Preparation, Sanitation and | || storage. | ||
• Takes oral and written | || direction by cooks and/or | || head cook. | ||
• Ability to multi-task. | ||
• Performs other duties as | || assigned by Head Cook or Food | || Supervisor. | || | || | || | || | || | ||
• Education /Experience
• | || | || Prefer High School Diploma or | || GED.

Training and experience in a | || nutrition related field is | || required. One to three months in | || the position is required to | || become proficient in most phases | || of the job with prior food | || preparation/service experience | || sufficient to know the basics. | || Satisfactorily completion of the | || Food Sanitation Course is | || preferred. |