Find & Apply For Cook Jobs In Union, North Carolina
Cook jobs in Union, North Carolina involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, ensuring food safety standards, and maintaining a clean work environment. Cooks may also assist with inventory management and food preparation. Experience in a commercial kitchen is preferred. Below you can find different Cook positions in Union, North Carolina.
Jobs in Union
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
COOK
Compass Group
Union, NC
Experienced Line Cook
Unclassified
Union, NC
COOK (FULL TIME)
Compass Group
Union, NC
Now Hiring Line Cooks – Maxwells Tavern
Maxwell's Tavern
Union, NC
Cook, On-Call
Avi Foodsystems
Union, NC
Bar & Grill looking for Experienced Line Cooks
Unclassified
Union, NC
Cook
Unclassified
Union, NC
Food Service Cook
Joe& X27 S Kwik Mart
Union, NC
Cook – Entry Level
Zaxby's
Union, NC
Cook – Team Member
Zaxby's
Union, NC
Cook – Restaurant Team Member
Zaxby's
Union, NC
Cook – Restaurant Crew Member
Zaxby's
Union, NC
Cook (Full-Time) – Restaurant Crew
Zaxby's
Union, NC
Latest Jobs in Union
Salary Information & Job Trends In this Region
The Cook in Union, North Carolina, plays a vital role in preparing and serving meals to customers in various settings, such as restaurants, hotels, or catering companies. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of cooking in Union, North Carolina, can be traced back to traditional Southern cuisine, influenced by African, Native American, and European culinary traditions. Over time, the cooking scene in Union has evolved to embrace diverse flavors and cooking techniques, incorporating global influences and innovative approaches to food preparation. Current trends in the culinary industry in Union include a focus on locally sourced ingredients, sustainable cooking practices, and the integration of technology in kitchen operations to streamline processes and enhance efficiency.
