Find & Apply For Cook Jobs In Union, North Carolina
Cook jobs in Union, North Carolina involve preparing and cooking food in a kitchen setting. Duties may include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Experience in a professional kitchen setting is typically required for these positions. Below you can find different Cook positions in Union, North Carolina.
Jobs in Union
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Child Care Center Cook
Learning Care Group
Union, NC
Child Care Center Cook
Childtime Learning Centers
Union, NC
Jukebox Pub staffing
Unclassified
Union, NC
Bar & Grill looking for Experienced Line Cooks
Unclassified
Union, NC
Cook
Unclassified
Union, NC
Food Service Cook
Joe& X27 S Kwik Mart
Union, NC
Cook – Entry Level
Zaxby's
Union, NC
Cook – Team Member
Zaxby's
Union, NC
Cook – Restaurant Team Member
Zaxby's
Union, NC
Cook – Restaurant Crew Member
Zaxby's
Union, NC
Cook (Full-Time) – Restaurant Crew
Zaxby's
Union, NC
Latest Jobs in Union
Salary Information & Job Trends In this Region
The Cook in Union, North Carolina, plays a vital role in preparing and serving delicious meals to patrons. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of cooking in Union, North Carolina, dates back to early settlers who relied on locally-sourced ingredients to create hearty meals for their families. As the culinary scene in Union, North Carolina, evolved, more diverse cuisines and cooking techniques were introduced, leading to a rich and vibrant food culture in the region. Current trends in cooking in Union, North Carolina, include farm-to-table sourcing, sustainable practices, and fusion cuisine that blends traditional Southern flavors with international influences. These trends reflect a growing emphasis on fresh, quality ingredients and innovative culinary creations that cater to the diverse tastes of the community.
