AC Events Kitchen Captain Position Available In Wake, North Carolina
Tallo's Job Summary: AC Events is hiring Kitchen Captains to lead the kitchen crew during events at AC Restaurants. This full-time position offers competitive pay ($17 to $23 per hour) and benefits. Requirements include 2 years of kitchen management experience, food knowledge, and the ability to lift 25 pounds. Join a team focused on hospitality and professional growth. Apply online at ac-restaurants.com/hiring.
Job Description
AC Events Kitchen Captain AC Restaurants & AC Events 1519 Brookside Drive, Raleigh, NC 27604 Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? AC Events is seeking highly motivated kitchen captains to assist in overseeing the culinary execution of events for the catering organization owned and operated by James Beard Award-winning chef Ashley Christensen. The kitchen captain reports to the events chef and is able to autonomously lead the kitchen crew during events. Job Description Be a leader. At AC Restaurants, we are dedicated to creating a work environment where our team is set up for success, feels inspired to come to work every day, and has a great time doing so. Under the direction of the events chef, you will be responsible for autonomously leading the kitchen crew during events. You must be able to clearly communicate and instruct cooks in steps of prep, cooking, garnishing, and presentation to achieve consistent, high-quality dishes. Set the example for quality. You will be responsible for executing and monitoring food preparation methods, portion sizes, garnishing, and presentation to ensure that the quality of the food that we serve meets our (very high) company standards, from the moment an ingredient arrives to the moment it hits the table. Set the example for compliance. You will be responsible for ensuring that the staff understands and follows all company standards and governmental regulations for food safety and service. You will also be responsible for reporting any building maintenance issues. Job Skills & Requirements You must be at least 18 years of age and have a valid driver’s license. You have at least 2 years of kitchen management experience and a deep wealth of knowledge in food production, including tools, sourcing, storing and handling. Food Handler’s certification is preferred but not required. You must be able to lift and carry at least 25 pounds and stand and walk for extended periods of time. You are dependable, honest, and professional. You’re the type of person who won’t let a dish leave the pass unless it’s 100%. You have razor-sharp attention to detail and crystal-clear communication and coaching skills. You have excellent time management, prioritization, and problem-solving skills. You work well as part of a team and leave ego at the door. You are a crusader for great hospitality and strive to make every meal memorable. You’re familiar with the following tools and equipment: ovens (gas and Combi), knives, grinders, graters, blenders, slicers, commercial dishwashers, Robocoupes, ranges, hood systems, cryovac machines, thermometers.
Compensation:
This position is a full-time, hourly, and overtime-eligible position offering competitive pay and benefits.
Compensation range:
$17 to $23 per hour Why Join Us? We strive to create careers in hospitality; not just jobs. Our work culture is rooted in high performance, respect, professional growth, and connection to the community—and it is constantly evolving to better serve our employees. Here are some of the programs and benefits that we practice and believe in: Progressive, competitive wage model Insurance for full time employees: health, dental, vision, life, and disability insurance Paid time off for all employees Employee Assistance Program, including free counseling sessions We encourage professional growth through regular check-ins, annual performance reviews, cross-training, and promotion opportunities. It is the policy of AC Restaurants to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, AC Restaurants will provide reasonable accommodations for qualified individuals with disabilities.
APPLY ONLINE
https://ac-restaurants.com/hiring