Cook I – F22 Position Available In Wake, North Carolina

Job Description:

JOB SUMMARY

The Cook I position is an entry level culinary positionin the Dining Services Unit. The position is the immediate supportfor the upper level Cooks and Chefs in the kitchen with specificresponsibilities for food preparation with an emphasis on a qualityproduct, while maintaining Company and Food ServiceStandards.

ESSENTIAL FUNCTIONS

Washes, peels, weighs, measures and mixes ingredients requiredfor specific food items to be prepared Positions, arranges and garnishes prepared food items forserving Prepares and pre-portions all food products designated forcooking in accordance with food safety specifications and Companyrecipes Adheres to proper food handling techniques and properly balancetime use, material, and equipment to avoid unnecessary expense andwaste Follows procedures for the proper storage of leftover food andpotentially hazardous food items Performs checks and logs temperature on all refrigerators andfreezers Ensures departmental standards are met regarding productquality and presentation Ensures that area is following all applicable sanitary codes orstandards Tests the temperature of food at specified intervals Safely operates large-volume cooking equipment Proficiently utilizes a wide range of kitchen tools andutensils, including knives Receives and stores food requisitions and supplies Processes phone orders and assists customers Responsible for appropriate use of facility supplies andequipment to minimize loss, waste, and fraud Performs various kitchen maintenance tasks such as, but notlimited to, emptying the trash, washing dishes, sweeping, andmopping Cleans and sanitizes all production equipment and surfaceareas Sets up line areas and collects all necessary supplies toprepare menu for service Assists in catering and special functions Maintains production records in accordance with departmentprocedures Must attend food safety training as scheduled Performs other duties as assigned

EDUCATION AND EXPERIENCE

HighSchool graduate or equivalent; experienced in all types of cookingmethods, supervision, and food service operations; must be able toread and write with knowledge of basic math; possess ServSafecertification

QUALITIES

Ability to accept direction, instruction, and constructivecriticism Work independently and as part of a team Take initiative, anticipate, prioritize, and follow tasksthrough to completion Successfully operate within deadlines, use creativeproblem-solving skills, and evaluate and adjust when necessary Adhere to Company, Department and State guidelines asdirected Predictable and reliable attendance

PHYSICAL CONDITIONS

ANDDEMANDSModerate to heavy lifting, up to 50 pounds; constantstanding, bending, and walking; exposure to temperature extremes,slippery surfaces, congested work areas, and potentially dangerousequipment, tools and machinery; exposure to many different foodtypes.

Please note this job description is not designed to cover orcontain a comprehensive listing of actives, duties, orresponsibilities that are required of the employee for this job.

Duties, responsibilities, and activities may change at any timewith or without notice.

This job description has been approved byall levels of management. Morrisville Auxiliary Corporation is anot-for-profit that provides non-academic services to SUNYMorrisville. This includes campus dining services, two housingfacilities, College ID services, facilities maintenance, cateringservices, the Campus Store, and more. MAC also owns and operatesNelson Farms Country Store & Production Facility, Morrisville IcePlex, and the Copper Turret Restaurant.

Compensation details:

18.41-18.41 Hourly Wage PI41f5e16fbd5a-37248-36931036