Prep Cook – Shaw University Position Available In Wake, North Carolina

Prep Cook – Shaw University
Raleigh, North Carolina
Culinary
Part Time
9571
Job Description
Overview
Are you passionate about food and take pride in precision, cleanliness, and teamwork? We’re looking for a dedicated Prep Cook to support our culinary team and contribute to the excellence that defines our dining experience.
In this vital role, you’ll be part of the backbone of kitchen operations, helping prepare ingredients, maintain a clean andanized space, and ensure every dish meets our high standards of taste and presentation.
Responsibilities
Precisely prepare ingredients following established recipes and guidelines.
Maintain a clean andanized kitchen environment to uphold hygiene standards.
Assist in various meal production tasks to ensure efficient kitchen operations.
Contribute to the overall cleanliness andanization of the kitchen.
Collaborate with team members to support a smooth workflow in the kitchen.
Qualifications
Previous experience in a kitchen or food preparation role is preferred.
Basic knowledge of food safety and sanitation practices.
Ability to follow recipes and instructions accurately.
Strong teamwork andmunication skills for effective collaboration in a dynamic kitchen environment.
Ability to stand and walk for extended periods (up to 10-12 hours per shift), especially during meal prep and service.
Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk food items, equipment, inventory).
Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling.
Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery.
Ability to work in hot, humid, and fast-paced kitchen environments.
Must be able to taste and smell food to ensure quality and consistency.
Visual acuity to monitor food presentation, cleanliness, and safety standards.
Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
Ability tomunicate clearly in a noisy kitchen environment.
May require climbing ladders or using step stools to access upper storage or equipment.

Who We Are:

Founded in 1865, Shaw University is the first HBCU in North Carolina and a proud trailblazer in higher education. Located in the heart of vibrant Downtown Raleigh, Shaw offers a close-knit, supportivemunity focused on academic excellence, cultural enrichment, and real-world impact. With over 150 years of empowering future leaders, Shaw provides more than a degree — it’s a launchpad for purpose and success. Students thrive in a dynamic environment enriched by Raleigh’s tech hub, career opportunities, and diverse cultural scene. At Shaw University, your future isn’t just a possibility — it’s a promise.
Thompson Hospitality is of the largest restaurants, food service, and facilities managementpanies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, andmunities. We offerpetitive benefits, see our for more. thompsonhospitality/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.