Catering Cook Position Available In Watauga, North Carolina
Tallo's Job Summary: Grandview Catering & Events at Appalachian State University is seeking a Catering Cook to join their team. The ideal candidate should have 2 years of experience in food preparation in a commercial kitchen or equivalent. Responsibilities include cooking for catered events, assisting in food production, and following menu standards and safety protocols. This position offers a flexible schedule based on business needs.
Job Description
Catering Cook
Employer
Appalachian State University
Location
North Carolina, United States
Salary
Salary Not specified
Date posted
Apr 9, 2025
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Catering Cook & Kitchen Assistant Department:
Catering – 170400 Minimum Qualifications
2 years experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. License/Certification Required Essential Job Functions
Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space. We’re looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame. Responsibilities include but are not limited to:
Cooking and assisting in the food production for catered events.
Help prepare kitchen area, work spaces and event set ups for food preparation and service
Working alongside the catering sous chef and executive catering chef.
Willingness to step in as needed to assist all back of house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff.
Following menu standards, standardized specifications, and ServSafe protocol.
Monitoring the quality of the product and service provided
Understanding of safe food handling policies and procedures
Ability to manage multiple tasks and meet deadlines during each shift
Maintain open and frequent communication team members and supervisor regarding event status, questions, concerns and new ideas
Form positive working relationships with coworkers while remaining professional and respectful at all times
Work with the entire Grandview team on other duties as assigned Knowledge, Skills, & Abilities Required for this Position Preferred Qualifications 2+ years of related experience
Culinary School/ACF Certification.
Obtain ServSafe certification within 1 year of employment
Time management and organizational skills
Work Schedule/Hours:
Schedule varies depending on business needs Catering employees are required to work special events including, but not limited to, home football games, University commencement, other large scale events
Anticipated Hiring Range:
Closing Date:
To apply, visit https://appstate.peopleadmin.com/postings/45154 Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation. jeid-674626f3a116c8439cf2f1ab835477c1
