Child Care Center Cook Position Available In Watauga, North Carolina

Child Care Center Cook
Appalachian State University
in Boone, NC

Apply Now Type:

Full-Time

Salary:

$35,845

Posted:

04/23/2025

Application Due:

05/04/2025

Category:

Food Services Child Care Center Cook Department:

Lucy Brock Child Dev Lab Prog – 260820 Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. License/Certification Required Essential Job Functions
The Lucy Brock Child Development Laboratory Program is a full-day North Carolina licensed program that serves approximately 46 children from birth through five years of age.
At Lucy Brock, we are dedicated to nurturing the growth and development of young children through a supportive and engaging learning environment. We believe that healthy, nutritious meals are a key component of a child’s well-being and learning experience. We are looking for a passionate and experienced Cook to join our team and contribute to the daily health and happiness of our students.
The Cook is responsible for preparing and serving nutritious, balanced meals and snacks for children. This role involves planning menus, managing kitchen supplies, and ensuring that all food safety and hygiene standards are met. The ideal candidate will have experience in child-friendly meal preparation and a genuine interest in supporting early childhood development through healthy eating. Job Duties & Responsibilities
Develop monthly menus that include a variety of healthy, age-appropriate foods, taking into consideration childcare nutrition guidelines, allergies, and/or dietary restrictions.
Plan and prepare breakfast, lunch, and snack for children each day. This includes large scale cooking and/or baking of a wide variety of food products.
Plan cooking times for various food items in order to complete all aspects of the meal at the appropriate serving time and temperature.
Maintain a clean and organized kitchen, ensuring compliance with food safety and sanitation regulations. Monitor food storage, handling, and preparation to prevent contamination.
Efficiently wash and sanitize dishes, utensils, and kitchen equipment to maintain a clean and hygienic kitchen environment.
Plan and execute food purchasing plans that meet budgetary requirements.
Manage the kitchen inventory, which includes ordering and storing food and supplies. Track inventory levels and submit food purchase orders in a timely manner. Some shopping may be required to purchase fresh fruits and vegetables.
Maintain records of menu plans, food purchases, and meal counts as required by licensing regulations and organizational policies.
Engage in sustainable food practices and seek out partnerships with local food systems.
Communicate positively, effectively, and regularly with children and families.
Coordinate and work with nutrition interns from the Beaver College of Health Sciences.
Follow a plan for professional development and demonstrate evidence of growth.
Respect the confidentiality of records and information regarding children, families, and teachers in accordance with accepted professional ethics and state and federal laws.
Share responsibility during the school day for the supervision of children in areas of the school.
Other duties as assigned.
Knowledge, Skills, & Abilities Required for this Position
Strong understanding of nutrition and dietary needs for young children
Excellent organizational and time-management skills
Familiarity with food safety standards and practices
A passion for working with young children
Ability to adapt to changing needs and handle multiple tasks
Preferred Qualifications
Previous experience in a commercial kitchen or food service environment, preferably in a childcare or educational setting
Familiarity with food safety standards and practices
Experience in child-friendly meal preparation
A displayed interest in supporting early childhood development through healthy eating

Work Schedule/Hours:

Monday – Friday, 7:30am – 4:30pm

Anticipated Hiring Range:

$35,845

Closing Date:

5/4/2025 To apply, visit https://appstate.peopleadmin.com/postings/50595 Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation. jeid-1ae69f21b667994fbf1f78ce3cac331a
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