PREP COOK Position Available In Cheshire, New Hampshire
Tallo's Job Summary: The Prep Cook works alongside the Cook Supervisor and Food Service Director to prepare and cook food according to standardized recipes, menus, and special diet orders. Responsibilities include maintaining sanitation standards, stocking dining areas, coordinating food production with meal times, and assisting with cleaning duties. This position ensures compliance with sanitary standards and accurate portion sizes during meal service.
Job Description
PREP COOK
Posted on May 20, 2025 Works with the Cook Supervisor and Food Service Director, the prep cook is responsible for assisting with the preparation and cooking of food in accordance with standardized recipes, planned menus and special diet orders.
ESSENTIAL JOB FUNCTIONS
Maintains high standards of sanitation in food handling, storage, and the work environment.
Set-up and keep stocked Staff Dining Deli/Salad Bar and Beverages.
Sees that supplies are obtained from storage areas prior to meal production. Uses only approved substitutions.
Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that quality, temperature and appearance of food is preserved.
May direct and assist in daily and scheduled cleaning duties of the department. Sees that department complies with established sanitary standards.
Assist Cook Supervisor with meal service on tray line to ensure portion size and special diet accuracy.
