Find & Apply For Cook Jobs In Coos, New Hampshire
Cook jobs in Coos, New Hampshire involve preparing and cooking food items, maintaining a clean work environment, following recipes and portion sizes, and collaborating with kitchen staff. Experience in a professional kitchen setting is preferred. Duties may also include assisting with inventory management and ensuring food safety standards are met. Below you can find different Cook positions in Coos, New Hampshire.
Jobs in Coos
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
The Glen House
Coos, NH
Line Cook
The Glen House
Coos, NH
SEASONAL PREP COOK
Appalachian Mountain Club
Coos, NH
Cook – Part Time/Weekends Only
Weeks Medical Center
Coos, NH
Cook – Seasonal
Omni Hotels & Resorts
Coos, NH
P-PTA
Alegiant Healthcare
Coos, NH
Cook – Seasonal
Mount Washington Hotel
Coos, NH
Cook
Healthcare Services Group
Coos, NH
Cook (Part-time)
Lancaster Elementary School
Coos, NH
Cook (4 hours per day)
White Mountains Regional High School
Coos, NH
Latest Jobs in Coos
Salary Information & Job Trends In this Region
The Cook in Coos, New Hampshire, plays a vital role in preparing and serving delicious meals to customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Head Chef salaries range from $40,000 to $60,000 per year The history of cooking in Coos, New Hampshire, can be traced back to early settlers who relied on traditional recipes and cooking methods. Over time, the culinary scene in Coos has evolved to include a diverse range of cuisines and cooking techniques, influenced by global food trends and local ingredients. Current trends in the cooking industry in Coos include a focus on farm-to-table sourcing, sustainable cooking practices, and the incorporation of international flavors into traditional dishes. These trends reflect a growing interest in fresh, locally sourced ingredients and a desire to create unique and memorable dining experiences for customers.
