Find & Apply For Cook Jobs In Merrimack, New Hampshire
Cook jobs in Merrimack, New Hampshire require preparing and cooking food, maintaining a clean work environment, and following safety and sanitation procedures. Duties include checking food quality, monitoring supplies, and collaborating with kitchen staff. Experience in a similar role and culinary education may be preferred. Below you can find different Cook positions in Merrimack, New Hampshire.
Jobs in Merrimack
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Smolak Farms Short Order Cooks Weekends
Smolak Farms
Merrimack, NH
Line Cook
Texas Roadhouse
Merrimack, NH
Restaurant Cook
Longhorn Steakhouse
Merrimack, NH
Kitchen Cook
Longhorn Steakhouse
Merrimack, NH
Experienced Cook for Busy Year Round Restaurant in downtown Concord NH
The Draft
Merrimack, NH
Short order cook
Unclassified
Merrimack, NH
TUCKERS LINE COOKS – $20-$24 Per Hour
Unclassified
Merrimack, NH
COOK (PART TIME)
Compass Group
Merrimack, NH
Pizza Pizza Pizza
New London Pizza
Merrimack, NH
Experienced Cook
PeopleReady
Merrimack, NH
Cook
Healthcare Services Group
Merrimack, NH
Cook
Healthcare Services Group
Merrimack, NH
Latest Jobs in Merrimack
Salary Information & Job Trends In this Region
The Cook in Merrimack, New Hampshire, plays a crucial role in preparing and cooking food in various dining establishments. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $60,000 per year The history of cooking in Merrimack can be traced back to early settlers who relied on basic cooking techniques to prepare meals using local ingredients. Over time, the evolution of cooking in Merrimack has seen the incorporation of diverse culinary influences, leading to a rich and varied culinary landscape in the region. Current trends in cooking in Merrimack include a focus on farm-to-table sourcing, sustainable cooking practices, and the use of innovative cooking techniques to create unique dining experiences for patrons.
