Experienced Cook Position Available In Merrimack, New Hampshire

A line cook, a vital part of a restaurant kitchen,prepares and cooks food at a designated station, focusing on efficiency, quality, and timely execution of orders, while adhering to food safety and sanitation standards.

Here’s a more detailed breakdown of a line cook’s responsibilities:

Core Duties:

Food Preparation:

Preparing and cooking menu items according to recipes and standards.

Washing, chopping, and preparing ingredients.

Grilling, frying, sauting, or other cooking methods as needed.

Station Management:

Setting up and stocking their assigned station with necessary ingredients and supplies.

Maintaining a clean and organized workspace.