Experienced Cook Position Available In Merrimack, New Hampshire
Tallo's Job Summary: An experienced cook is needed to prepare and cook food efficiently at a designated station, ensuring quality and timely execution of orders while following food safety standards. Responsibilities include food preparation, ingredient preparation, cooking methods, station setup, and maintaining a clean workspace. Join our team as a vital part of our restaurant kitchen.
Job Description
A line cook, a vital part of a restaurant kitchen,prepares and cooks food at a designated station, focusing on efficiency, quality, and timely execution of orders, while adhering to food safety and sanitation standards.
Here’s a more detailed breakdown of a line cook’s responsibilities:
Core Duties:
Food Preparation:
Preparing and cooking menu items according to recipes and standards.
Washing, chopping, and preparing ingredients.
Grilling, frying, sauting, or other cooking methods as needed.
Station Management:
Setting up and stocking their assigned station with necessary ingredients and supplies.
Maintaining a clean and organized workspace.
