Lead Line Cook Position Available In Rockingham, New Hampshire
Tallo's Job Summary: Lead Line Cook position available at Barrel One Collective in Hampton, NH. Responsible for leading kitchen operations, mentoring staff, ensuring food safety, and maintaining a positive kitchen culture. Requires 2-3 years of experience, strong communication skills, and ability to work in a fast-paced environment. Full-time, hourly position on-site. Apply now to join a team passionate about craft beer and fresh food.
Job Description
Careers At Harpoon Brewery Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Lead Line Cook
Department:
Hospitality
Location:
Hampton, NH Now Hiring:
Lead Line Cook
Barrel One Collective (B1C), home to Smuttynose Brewery and other celebrated brands, is hiring a full-time Lead Line Cook to join our opening restaurant team in Hampton, NH. This is an exciting opportunity to lead in an amazing kitchen, and be part of a team passionate about craft beer, fresh food, and great hospitality. Position Overview
The Lead Line Cook plays a key role in daily kitchen operations, supporting culinary execution and team development. As the senior cook on shift, this role leads BOH service in the absence of the Kitchen Manager, mentors kitchen staff, ensures food safety, and helps maintain a positive and productive kitchen culture. Key Responsibilities Lead kitchen operations and staff during shifts when the Kitchen Manager is off
Train and support cooks and prep team to ensure quality, consistency, and efficiency
Prepare and plate dishes accurately and quickly in a high-volume setting
Maintain clean, stocked stations and ensure proper food storage and labeling
Oversee opening and closing duties and ensure compliance with health code standards
Support inventory, prep execution, and communicate needs to management
Serve as a resource for menu knowledge and food quality What We’re Looking For 2-3 years of experience in a fast-paced or scratch kitchen
Strong communication and leadership skills
ServSafe certification or willingness to obtain
Working knowledge of food safety, prep standards, and kitchen operations
Ability to stay calm and organized under pressure
Flexibility to work evenings, weekends, and holidays
A positive, team-first attitude and a desire to contribute to a growing concept Job Type
Full-time | Hourly | On-site in Hampton, NH Join a company that values craft, creativity, and community. Apply now to become part of the Barrel One Collective team at our Smuttynose location. © 2025 Harpoon Brewery Applicant Tracking System Powered by
