Culinary Team Member – Line Cook Position Available In [Unknown county], New Hampshire
Tallo's Job Summary:
Job Description
⚐ ⚑ ⚑ Culinary Team Member
- Line Cook The Central Restaurant & Bar ‹ image 1 of 7 › compensation: Hourly + OT employment type: experience level: entry level job title: Line Cook We are seeking a motivated & inspired Line Cook to join our dynamic kitchen team at The Central Restaurant & Bar.
Located in York, Maine, this role is essential for maintaining our high standards of food quality and presentation while contributing to our creative culinary offerings. Why Join Us?
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Growth Opportunities:
We own multiple restaurants and are committed to promoting from within. We provide our team members with the training and mentorship needed to advance their careers.
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Dynamic Environment:
Work in a fast-paced, collaborative atmosphere where your contributions are valued.
- Passion for
Hospitality:
Be part of a team that prioritizes customer satisfaction and takes pride in delivering memorable dining experiences. Job Responsibilities
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Food Preparation:
Prepare and cook a variety of dishes with attention to quality and presentation, following our menu and recipes.
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Station Management:
Efficiently manage your assigned station during service, ensuring timely and accurate dish preparation.
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Collaboration:
Work closely with chefs and other kitchen staff & front of the house to maintain smooth operations, communicating effectively to meet service needs.
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Cleanliness and Safety:
Maintain a clean and organized workspace, strictly following health and sanitation standards.
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Adaptability:
Be flexible and responsive to menu changes, special requests, and peak service times. Qualifications
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Culinary Passion:
A genuine enthusiasm for cooking and hospitality, with a desire to learn and grow in a culinary career.
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Experience:
Previous experience as a line cook or in a kitchen environment is preferred but not mandatory; we are willing to train the right candidate.
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Team Player:
Strong interpersonal skills and the ability to work well with others in a fast-paced environment.
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Food Safety Knowledge:
Familiarity with food safety standards and practices.
Benefits:
- 401(k)
Plan:
We offer a matching contribution of up to 4% to help you save for your future.
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Paid Time Off:
Enjoy paid vacation days to recharge and relax.
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Comfortable Working Conditions:
Work in an air-conditioned kitchen to ensure a pleasant environment.
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Employee Discounts:
Receive discounts on meals at all of our restaurants.
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Convenient Parking:
Benefit from off-street parking for ease of access.
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Work-Life Balance:
Enjoy 2-3 days off per week, allowing for a balanced lifestyle.
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Positive Work Environment:
Join a supportive team that fosters collaboration and respect.
- Room for
Growth:
Take advantage of opportunities for career advancement within our growing restaurant group. If you are passionate about creating delicious dishes and thrive in a collaborative kitchen environment, we invite you to apply today and become a part of our culinary team at The Central Restaurant & Bar! Principals only. Recruiters, please don’t contact this job poster.
post id:
7847280217 ♥ [ ]