SPECIALTY COOK – COUNCIL OAK Position Available In Atlantic, New Jersey
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Job Description
SPECIALTY COOK
•COUNCIL OAK
Job
ID 2025-40899
Category Food & Beverage•Hourly Job Type Regular Full-Time•Union
Overview Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
BENEFITS INCLUDE
Medical, Time Off and Retirement benefits offered through Local Union Representation
Free Meals, Free Uniforms, Free Parking
Discounts at Hard Rock properties around the globe
All team members are eligible to participate in the discretionary annual bonus program
Training and Leadership development programs
Wellness programs including onsite information and fitness seminars
Team Member Resource Groups
Recognition programs
Pay Rate $27.00 an hour
Responsibilities
Assists the Sous Chef and Cook in quality and portion control of product.
Must be flexible and able to work all kitchen areas.
Promotes positive customer relations; handles guest complaints.
Assist other line employees with daily responsibilities.
Prepare production in accordance with established standards set by Restaurant Chef.
Sees to the proper labeling, rotation, storage temperature and environment required.
Strive to eliminate over-production and over-purchasing.
Maintain quality inventory control of your production.
Ensure that production and storage areas are maintained in accordance with city and state health department codes.
Promotes positive public/employee relations at all times.
Maintains a clean, safe, hazard-free work environment within area responsibility.
Qualifications
Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen
Minimum of Three (3) to Five (5) years Lead or Supervisor experience required #indeedAC#indeed
AC ADDITIONAL REQUIREMENTS
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.