COOK IN HOSPITAL FULL-TIME 10:00 AM TO 6:30 PM MONDAY TO FRIDAY AND EVERY OTHER WEEKEND 23298 Position Available In Bergen, New Jersey

Description Join Our Team at New Bridge Medical Center!•We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collaborative setting, New Bridge Medical Center is looking for a Cook. Job Duties Prepares all food required by the menu using recipes and other production documents. Prepares meals for service at specific time deadlines. Ensures that portion sizes are according to food service production guidelines. Uses steamers, ovens, grills, broilers and other equipment in a safe and appropriate manner. Tests food using thermometers and tasting. Adjusts cooking process as necessary. Follows HACCP and infection control guidelines to ensure food is produced in a safe, sanitary manner. Participates as a team member in department meetings and the quality process. Attends in-service training with 100% attendance, as required. Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards.

Customer Service:

respect, flexibility, knowledge, confidence, professionalism, pleasant attitude, patience, and helpfulness. All responses should be timely, professional, caring, and respectful in accordance with Customer Service Performance expectations. Understands and adheres to the Medical Centers Code of Conduct. Familiar with the Medical Center=s Mission, Vision, and Values Statements. Other DutiesAssists in cleaning food production storage area.

Properly stores items in storeroom and rotates stock as necessary.

Ensures that stock inventory is accurate and according to vendor specifications.

Monitors temperatures of food in freezers and refrigerators. Reports malfunctions to the Food Production Manager.

Performs other related functions as assigned by supervisor or as required to meet departmental needsPerforms other duties as assigned to support the overall objectives of the department and organization. Position QualificationsQuantity cooking experience required.

Must pass math skills test (knowledge adequate for calculating quantities of ingredients).Speaks, reads, and writes English to the extent required by the position; knowledge of a second language preferred. EducationHigh School graduation or equivalent required. Job Setting/Physical DemandsHospital kitchens, cafeteria.

Exposed to heat, wetness, odors in kitchen and/or patient areas.

Exposed to varying degrees of kitchen elements such as steam, electricity, sharp knives and cutting equipment and to extreme hot and cold temperatures.

Considerable reaching, stooping, bending, kneeling, crouching.

Frequent prolonged standing/walking.

Lifts/moves or pushes/pulls heavy equipment/supplies. Salary commensurate with experience within posted range. We provide a comprehensive benefits package, including a competitive medical, dental, and vision plans. We prioritize work-life balance with a generous time off policy that includes ample vacation days, personal time, sick leave and nine paid holidays. Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development. Qualifications Education Required + High School or better in Diploma/GED Licenses & Certifications Preferred + ServSafe Experience Required + 1 year: Experience in quantity cooking Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.