Cashier and Food Prep Cook Position Available In Bronx, New York

Cashier and Food Prep Cook Grub House 368 East 188th Street, Bronx, NY 10458 Restaurant Crew Member•

Grub House Location:

368 E 188th Street, Bronx, NY 10458

Type:

Part-Time or Full-Time Pay:

$10

• 12 per hour (based on experience)

About Us:

Grub House is a fast-paced, neighborhood restaurant located in the heart of the Bronx, NY. We specialize in comfort food classics such as fried chicken, burgers, hot wings, and so much more. Our goal is to serve delicious food with fast and friendly service in a clean, welcoming environment. We’re looking for dependable, hardworking individuals to join our growing team.

Job Summary:

As a Crew Member at Grub House, you’ll play a key role in daily operations-handling everything from cooking and prepping to customer service and cleaning. You’ll need to work well under pressure, multitask, and keep a positive attitude in a busy kitchen and front-of-house environment.

Responsibilities:

Food Preparation & Cooking:

• Prepare menu items following recipes and portion guidelines
• Cook and fry food items using commercial kitchen equipment
• Maintain food quality and presentation standards

Customer Service & Front Counter:

• Greet customers with a friendly attitude
• Take orders accurately in-person or over the phone
• Operate POS system and handle cash/card transactions
• Package orders for dine-in and takeout

Cleaning & Sanitation:

• Maintain cleanliness of kitchen, equipment, and dining area
• Wash dishes and kitchen utensils
• Follow health and safety guidelines at all times

Stocking & Inventory:

• Receive and organize food deliveries
• Restock ingredients, packaging, and other supplies as needed
• Help maintain inventory logs and report shortages to management

Teamwork & Efficiency:

• Assist other team members during busy hours
• Follow directions from supervisors and restaurant management
• Maintain a respectful and cooperative work environment

Requirements:

• Previous experience in a kitchen or food service environment is preferred, particularly in catering or restaurant settings.
• NYC Food Handler’s License preferred
• Must be 18 years or older
• Able to work nights, weekends, and holidays as needed
• Ability to stand for long periods and lift up to 50 lbs
• Strong communication and teamwork skills
• Must be reliable, punctual, and customer-focused

Job Types:

Full-time, Part-time Pay:

From $10.00 per hour Expected hours: 40 per week

Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person