Cook III – ORDA Lake Placid Conference Center Position Available In Essex, New York

Cook

III – ORDA

Lake Placid Conference Center 3.8 3.8 out of 5 stars 2634 Main Street, Lake Placid, NY 12946 IF

YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU!

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. Here, you’ll build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we’ll give you all you need to thrive. After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment. Sodexo Live! is currently hiring a Line Cook for the ORDA Lake Placid Conference Center in Lake Placid, NY.

Hourly rate:

$20-$23 (depending on experience)

Hours:

4am – 12pm (subject to change) The New York State Olympic Regional Development Authority (ORDA) was originally created by the State of New York to manage the facilities used during the 1980 Olympic Winter Games at Lake Placid. Today, ORDA operates multiple venues including the Olympic Center, Olympic Jumping Complex, Mt. Van Hoevenberg, Whiteface Mountain, Gore Mountain and Belleayre Mountain. If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team.

What we offer:

• Fun environment
• Great team
• Free lunch
• Free parking
• Discounted rates for family and friends at our venues for mountain coaster rides, zip lining and rock climbing and more.

Responsibilities:

Prepares hot and cold foods in quantities as specified on the production tally, utilizing standardized recipes Handles and stores food according to established food handling standards and procedures Assists in preparation of foods as required for menu implementation Assists on tray line during resident meal service, following guidelines as needed Assists with cleaning and sanitation of production equipment and food preparation/production areas Refrigerates and stores leftovers according to established procedures Monitors resident tray line/dining room service for breakfast, dinner and/or supper service as scheduled Times preparation of food items to meet established breakfast, dinner and/or supper service schedule Confers with Production Manager and members of production team regarding production procedures, problems and issues Obtains food(s) from storeroom(s) based on menu needs Monitors production utilization to minimize waste and leftovers Monitors and records temperatures of hot foods prior to service to ensure required temperature Reports equipment malfunctions to supervisor Attends mandatory and departmental education as scheduled Assists with production of am or pm meals based on schedule needs

Job Type:

Part-time Pay:

$20.00 – $23.00 per hour

Benefits:

Employee discount

Shift:

Morning shift

Work Location:

In person