Line Cook Position Available In Kings, New York

Line Cook
Leland Eating and Drinking House
755 Dean St, Brooklyn, NY 11238, United States
Full Time

• Hourly ($18.00
• $20.

00)

Expires:

Jul 13, 2025 Be an early applicant
Required Years of Experience 2 years Job Details
Leland Eating and Drinking House seeking talented line chefs to join our team Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. The culinary team is responsible for daily bread program, handmade pasta, in-house fermentations, fish butchery and nose to tail animal butchery. We are looking for someone who is eager to be a teammate amongst professionals, help create positive culture and become a student who learns alongside the team. If you are a chef with a big egos, are too good to wash dishes or have issues with controlling your temper please do not apply.

General requirements:

• Motivated, hard working, enthusiastic, team player
• Strong knowledge and interest in food and beverage
• Passion to reduce waste, recycling and composting
• Availability to work days, nights, and weekends
• NYC Food Protection Certificate Card Holder
• fully vacinated for covid 19
• Excellent verbal communication skills
• Sense of humor and positive attitude
• Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade
• PASSION for food, wine and hospitality.

Don’t have it? Don’t apply Please email your resume and why you think you would be a good fit.

Compensation:

This position is paid hourly based on experience

Compensation Details Compensation:

Hourly ($18.00

• $20.

00) Required Skills Advanced Knife Skills Ability to work collaboratively in a team environment Willingness to Learn and Adapt Charcuterie and Cheese Board Arrangement Commitment to Sustainability and Environmental Responsibility Flexibility in scheduling Basic Knife Skills Attention to Detail in Food Preparation and Safety