Line Cook Position Available In Kings, New York

Line Cook
Margot
69 Lafayette Avenue, Brooklyn, NY
Full/Part Time • Hourly ($18.00 – $24.00) plus tips

Expires:

Jul 21, 2025 Be an early applicant
Required Years of Experience 2 years Job Details We are seeking a Line Cook to join the dynamic team at our neighborhood restaurant, Margot. Margot is a highly seasonal restaurant from Kip Green and Halley Chambers, located in Fort Greene, Brooklyn. We are open for dinner seven nights a week, offering a menu that is simple, abundant, and playful.

What We Offer:

A generative, community-oriented work environment. We believe restaurant spaces should give back to the people who make them run every day. We’re focused on fostering a dynamic, ambitious, hard-working—but fun—kitchen culture.

Who You Are:

The ideal candidate has a deep passion for food and hospitality, is eager to learn new techniques, and thrives on working with the best seasonal ingredients. There are ample opportunities for professional development within the group, including the potential to step into leadership roles. We are committed to building a team that supports one another across both FOH and BOH—collaboration is key.

Responsibilities:

Execute dishes on the menu with confidence after being shown a couple of times
Maintain kitchen standards and food quality
Work across all stations: hot line, proteins, cold line, and pastry
Multitask effectively, minimize waste, and assess produce quality to manage costs
Maintain cleanliness and meet DOH sanitary standards
Contribute to a safe, positive, and growth-oriented work environment

Desired Experience:

2+ years as a line cook in an upscale or high-volume kitchen
Excellent knife skills, plating precision, and strong attention to detail
NYC Food Handler’s Certificate (or willingness to obtain one)
Able to lift and carry 30+ lbs
Able to stand and work on your feet for 10+ hours
Available to work nights, weekends, and holidays

Benefits:

401(k) administration
Mental health support
Paid time off
Community service stipend

Compensation Details Compensation:

Hourly ($18.00 – $24.00) plus tips

Benefits & Perks:

Health Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program Required Skills Advanced Knife Skills Teamwork Deep Passion for Food and Hospitality Collaboration Food Safety Knowledge Adaptability Ability to Learn New Techniques Time Management