Cook 2 Position Available In Monroe, New York

Job Description:

Cooks You are the culinary artist who transforms the ExecutiveChef’s vision into a flavorful reality. Whether preparing adelicious breakfast, an exquisite lunch, a mouthwatering dinner, ora grand banquet, you take pride in your craft and are dedicated toperfecting every dish. With your attention to detail and passionfor cooking, you play a key role in creating memorable diningexperiences for our guests. The kitchen can be full of action andactivity but you thrive in such an environment, while workingsafely and following the established protocols. You are aprofessional

• knowing how much to order to stay in budget, howmuch to prepare based on the house count, how to keep a cleankitchen, and how to handle food safely. The Chef has a greatkitchen team and you are someone who contributes to that greatnesswhile learning new skills and developing your expertise. In therole of Cook you will:
• Be Great at What You Do
• If the LeadCook, you are a role model in the kitchen for all other staff andhave mastered their jobs and are able to train or assist them asneeded.

As a Line Cook, you know how to prepare delicious highquality food for restaurant and/or banquet guests based onestablished guidelines and do so every day. If a Pantry/Prep Cook,you are responsible for all cold food items prepared in thekitchen, such as salads, cold appetizers, desserts, sandwiches,salad dressings, etc., so you have a major contribution to everymeal. And, if the Breakfast Cook, you help our guests start theirday with a hot meal and a smile

• an important job.
• Be a TeamPlayer
• The Cooks are responsible for the timely and accuratepreparation of food items for all outlets and for maintaining alevel of professionalism in the kitchen, working in harmony as ateam so that the guest gets the food they ordered in a timelymanner and leave happy.
• Be an Everything Clean and OrganizedFanatic
• Professional Cooks know how to keep a work area clean andorganized, following all sanitation and safe food handlingprocedures at every step.
• Be a Safety & Security Agent
• following your hotel’s established safety and security policies ≺ocedures.

Anticipate problems and ask for management assistant asneeded. Job Requirements Depending on the role, 1 (year forPantry/Prep) to 5 years (for Lead) of prior cooking experience in ahotel kitchen or related field preferred with banquet, fine dining,and line experienced required for certain roles. Culinary trainingin a college setting preferred. Physical requirements include theability to use various pieces of kitchen equipment efficiently andsafely. This job must perform medium work

• exerting up to 50pounds of force occasionally, and/or up to 20 pounds of forcefrequently or constantly to lift, carry, push, pull, or otherwisemove objects. The ability to stand for long periods of time withoutsitting or leaning. The ability to bend, stretch, twist or reachwith your body and arms, ability to work under variabletemperatures and noise levels. Near Vision
• the ability to seedetails at close range.

Must be able to move quickly and agilely ifa situation requiring quick assistance arises, and to work longhours as is often required. Must be able to multi task, mustpossess good communication skills; must be able to convey andunderstand information and ideas in English.

BehaviorsPreferredTeam Player:

Works well as a member of a group

Leader:

Inspires teammates to follow them

Detail Oriented:

Capable ofcarrying out a given task with all details necessary to get thetask done well

Dedicated:

Devoted to a task or purpose with loyaltyor integrity

Motivations PreferredGrowth Opportunities:

Inspired toperform well by the chance to take on more responsibility

Flexibility:

Inspired to perform well when granted the ability toset your own schedule and goals Ability to Make an

Impact:

Inspiredto perform well by the ability to contribute to the success of aproject or the organization Equal Opportunity Employer Thisemployer is required to notify all applicants of their rightspursuant to federal employment laws. For further information,please review the Know Your Rights notice from the Department ofLabor. See job description

Additional Information: