Culinary Line Cook Position Available In Nassau, New York

Culinary Line Cook 2.5 2.5 out of 5 stars Freeport, NY 11520 As a Restaurant Line Cook, you will be essential in delivering high-quality meals and maintaining kitchen efficiency. Reporting to the Head Chef, your core skills in food preparation, cooking, and food handling will ensure that every dish meets our culinary standards. Measure ingredients and seasonings to be used in cooking Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Requirements a minimum of 2 years experience as a line cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Job Type:

Full-time Job Type:

Full-time Pay:

$18.00 – $20.00 per hour

Benefits:

Employee discount

Shift:

Day shift Night shift

Experience:

Culinary Line Cook:

2 years (Required)

Restaurant:

2 years (Required)

Language:

English (Required) Ability to

Commute:

Freeport, NY 11520 (Required)

Work Location:

In person