Line Cook / Floor Manager Position Available In Nassau, New York
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Job Description
⚐ ⚑ ⚑ Line Cook / Floor Manager compensation: varies employment type: job title: Line Cook American restaurant looking for experienced line cooks and a FOH manager
Line Cook Requirements:
Able to work all stations in a kitchen in a fast paced environment. Prepare food in a sanitary manner according to Department of Health regulations. Must be able to legally work in the US. Top dollar paid, email a resume and salary requirements. 50+ hours guaranteed. Overtime over 40 hours.
Management Requirements:
Must have hospitality experience and expect excellence from your staff in providing a wonderful experience for your guests. High volume experience preferred, familiarity with current POS systems and operation a must. Principals only. Recruiters, please don’t contact this job poster. OK to highlight this job opening for persons with disabilities.
post id:
7857386419 updated: ♥ [ ]
