Prep Cook Position Available In Nassau, New York

Prep Cook
Sands Point Golf Club
130 Middle Neck Rd, Sands Point, NY 11050, USA
Full/Part Time • Hourly ($18.00 – $20.00)

Expires:

Jul 21, 2025 45 people viewed
Required Years of Experience 6+ years Job Details
responsible for preparing ingredients for use in a restaurant kitchen, ensuring that all food items are ready for cooking by chefs and other kitchen staff. This includes tasks like washing, chopping, peeling, and portioning various food items, as well as preparing sauces, soups, and stocks. Prep cook is also required to maintain a clean and organized work area, adhere to food safety standards, and collaborate with other kitchen personnel.

Food Preparation:

Washing, chopping, slicing, dicing, and portioning fruits, vegetables, meats, and other food items. Preparing stocks, sauces, and other components needed for recipes.

Organization and Sanitation:

Maintaining a clean and organized workspace, adhering to food safety and sanitation guidelines. Assisting with stocking and inventory of food items.

Collaboration:

Working with chefs and other kitchen staff to ensure smooth and efficient service.

Following Instructions:

Accurately following recipes and instructions from chefs or supervisors.

Compensation Details Compensation:

Hourly ($18.00 – $20.00) Required Skills Attention to Detail Time Management Teamwork Communication Skills Adaptability Problem Solving Multitasking Work Ethic