AM Line Cook Position Available In New York, New York

AM Line Cook
The Dynamo Room
2 Penn Plaza, New York, NY
Full Time • Hourly ($20.00 – $25.00)

Expires:

Jul 10, 2025 Be an early applicant
Required Years of Experience 1 year Job Details AM Line Cook Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025. We are currently hiring for all positions in FOH and BOH, with positions starting in March. We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity! What We Offer We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. About This Role The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. Specific job duties include, but are not limited to: Prepares menu items following recipes and yield guides, according to standards set by the chef
Restocks ingredients and items that were depleted during the shift
Maintains sanitation standards of the kitchen
Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies What You Bring Minimum of 1+ years’ experience as a cook in a high-volume restaurant
Culinary Art Degree preferred
NYC Food Protection Certificate (Food Handler’s) required
A passion for excellence in hospitality
A team player attitude, willing to help out wherever necessary
The ability to thrive in a high pressure, fast paced environment
Flexible work schedules: the ability to work night, weekends, holidays, as business permits
The ability to lift, carry, push, or pull heavy objects, up to 50lbs
Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details Compensation:

Hourly ($20.00 – $25.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts Required Skills Cooking Knowledge of Food Preparation Techniques Plating Ability to Follow Recipes and Yield Guides Sanitation Attention to Detail in Food Presentation Inventory Management Understanding of Sanitation Regulations