Grill Cook Position Available In New York, New York

Grill Cook
Bar Oliver
1 Oliver St, New York, NY 10038, United States
Full Time

• Hourly ($21.

00 – $25.00)

Expires:

Jul 17, 2025 Be an early applicant
Required Years of Experience 1 year Job Details

HIRING A GRILL COOK 4 NIGHTS A WEEK

Experience cooking meats required Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for dinner shifts We pride ourselves on delivering exceptional dining experiences and are looking for someone who shares our passion for quality and excellence.

Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards.
• Maintain a clean, organized, and sanitary work environment.
• Assist in inventory management and notify the Head Chef of any shortages.
• Adhere to all safety and sanitation regulations.

Requirements:

• Proven experience as a Line Cook or similar role in a fast-paced restaurant setting.
• Solid understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure and multitask.
• Strong attention to detail and commitment to excellence.
• Flexible availability, including weekends and holidays.
• Culinary school diploma is a plus but not required.

Benefits:

• Competitive salary and opportunities for advancement.
• Employee meals during shifts.
• Supportive and inclusive work environment.
• Opportunities for professional development and learning.

If you are passionate about cooking and eager to be part of a dynamic team, we would love to hear from you. To apply, please send your resume and a brief cover letter detailing your relevant experience to nate@barolivernyc.com with the subject line “Line Cook Application – [Your Name]. Bar Oliver is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details Compensation:

Hourly ($21.00 – $25.00)

Benefits & Perks:

Potential Bonuses, Dining Discounts Required Skills Teamwork Time Management Adaptability Problem Solving Communication Skills Customer Service Orientation Creativity in Cooking Organizational Skills